What better way to welcome the fall season than with some light and refined cocktails?
With a charred oak flavor complimented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out, these 3 recipes from Basil Hayden Bourbon are just that.
Check them out below!
Photo Credit: Basil Hayden Kentucky Straight Bourbon
Golden Hour
Ingredients:
- 1 part Basil Hayden® Kentucky Straight Bourbon Whiskey
- 3/4 part Lillet® Blanc
- 3/4 part Aperol® Aperitif
- Grapefruit Peel
Preparation: Combine ingredients over ice in a mixing glass. Stir thoroughly. Strain into a chilled cocktail glass over a large ice cube. Garnish with a grapefruit peel.
Fool’s Gold
Ingredients:
- 2 parts Basil Hayden® Kentucky Straight Bourbon Whiskey
- 3/4 part Fresh Lemon Juice
- 1/2 part Limoncello
- 1/2 part Simple Syrup
- Lemon Wheel
- Fresh Sage
Preparation: Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into a rocks glass. Garnish with a lemon wheel and fresh sage.
Bourbon Punch
Ingredients:
- 1 750mL bottle Basil Hayden® Kentucky Straight Bourbon Whiskey
- 1 cup Sweet Vermouth
- 1/2 cup Sugar
- 1/4 cup Orange Liqueur
- 20 dashes Angostura® bitters
- 1 cup Tart Cherry Juice
- 2 cups Soda Water
- 2 Oranges, sliced into wheels
- 1 tsp Ground Cinnamon
- Ice
Preparation: Combine sweet vermouth, Angostura® bitters, sugar and ground cinnamon in a pitcher or punch bowl. Stir until sugar is dissolved. Add the rest of the ingredients (except soda) and stir to combine. Top with soda just before serving.
The post Must Mix: 3 Basil Hayden Bourbon Cocktails appeared first on Chilled Magazine.
Source: Mixology News
