Our Limelight Ingredient Right Now is the Pickle!

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Pickled Whiskey Sour”,”description”:”A delicious cocktail recipe for Pickled Whiskey Sour”,”image”:”https://chilledmagazine.com/wp-content/uploads/2023/11/Pickled-Whiskey-Sour-1-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Quinton Bennett”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Mythology Hell Bear American Whiskey”,”1 oz. Lemon Juice”,”.5 oz. Thyme Syrup”,”.25 oz. Bread and Butter Pickle Brine”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Salt rim of glass with salt, thyme, lemon pepper, crushed coriander, black pepper.”},{“@type”:”HowToStep”,”text”:” Combine all ingredients into a shaker tin and shake.”},{“@type”:”HowToStep”,”text”:”Pour into a rocks glass and garnish with two pickles.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Dirty Talk”,”description”:”A delicious cocktail recipe for Dirty Talk”,”image”:”https://chilledmagazine.com/wp-content/uploads/2023/11/Dirty-Talk-2.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. Four Pillars Olive Leaf Gin”,”1 oz. Malfy Limone Gin”,”.66 oz. Cap Corse Blanc”,”.66 oz. Dolin Blanc”,”.66 oz. Barbadillo Fino Sherry”,”.125 oz. Pickling Brine”,”2 dashes of Reganu2019s Orange Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Stir and strain into a child martini glass.”},{“@type”:”HowToStep”,”text”:”Garnish with pickled okra and pear onion.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Bodega Pickle Martini”,”description”:”A delicious cocktail recipe for Bodega Pickle Martini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2023/11/Bodega-Pickle-Martini-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“Spray of Vermouth (1/4 fluid oz.)”,”2.5 fluid oz. Tanqueray Gin”,”3 drops Celery Bitters”,”2.5 fluid oz. Pickle Juice”,”3 Cornichon Pickles, for garnish”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake all ingredients (except for garnish) with ample ice until very cold.”},{“@type”:”HowToStep”,”text”:”Strain through a fine mesh strainer into your favorite martini glass and garnish with three cornichon pickles on a toothpick.”}],”recipeCategory”:”Cocktail”}