Quintaliza Reposado Tequila is the world’s first and only coffee-aged tequila.
Photos by The J Projects-Jaci Peña
It’s not a liqueur, or flavored tequila, or a coffee-infused spirit, it’s a highly innovative 100% agave reposado tequila that is aged in oak barrels that were conditioned with artisan-roasted organic coffee from Chiapas, Mexico, to impart a distinctively bold taste and aroma naturally from the barrels.
Aloe Goodbye
by Nico Romano at Sweet Liberty, Miami
Ingredients
- 1 1/2 oz Quintaliza Reposado tequila
- 1 oz fresh cucumber juice
- 1/2 oz Chareau Aloe liqueur
- 1/2 fresh lime juice
- 1/4 Agave syrup
- 1 dash of Celery Bitters
- Pinch of salt
- Pinch of black pepper
Preparation
- Shake all ingredients, strain into a rocks glass with a big cube of ice.
- Garnish with cucumber and cracked black pepper and sea salt rim.
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Source: Mixology News
