The holiday season calls for celebrating, and we have 6 libations for you to mix up whether you’re spending a cozy night in or attending a festive party! From a pumpkin pie-inspired cocktail to light, orange-forward mule, these cocktails are sure to impress.
Check out the recipes below!

Photo by Las Californias Gin
Preparation
- Add all ingredients in a mixing glass and stir until cold and diluted.
- Strain in coupe and garnish with flamed marshmallow.
*Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico
Ingredients
Preparation
- Cube a sweet potato and lightly toss in apple juice or water.
- Add a tablespoon of pumpkin spice and toss until evenly covered.
- Roast for 1 hour at 350F, let cool.
- Add potato to a container with 2 cups of Las Californias Citrico, shake and seal, and let rest for five days.
- Fine strain and bottle.
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Photo by Las Californias Gin
Preparation
- Add all ingredients in a tin except the Topo Chico.
- Shake vigorously and strain in high ball glass, add ice, and top with Topo Chico.
- Garnish with speared figs.
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Photo by The Community Spirit Vodka
The Community Spirit Vodka and Peace Coffee Espresso Martini
Ingredients
- 2 oz. The Community Spirit Vodka
- 1 oz. Peace Coffee Espresso
- 1/2 oz. Coffee Liqueur
- 1/2 oz. Simple Syrup OR 3 Sugar Cubes
Preparation
- Pull a fresh shot of Peace Coffee espresso and pour it into an ice-filled cocktail shaker.
- Add The Community Spirit Vodka coffee liqueur and simple syrup or sugar cubes and shake vigorously.
- Strain into a chilled martini glass.
- Garnish with 3 whole espresso beans.
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Photo by Las Californias Gin
Preparation
- Add all ingredients except Topo Chico in a highball glass, add ice, and top with Topo Chico.
- Garnish with green apple slices.
*Green Apple Cordial
Ingredients
Preparation
- Juice 16 oz cold green apples and add 6 grams of citric acid and 4 grams of malic acid.
- Stir until dissolved and strain juice through a coffee filter.
- Add sugar at a 2:1 ratio (2 cups juice to 1 cup granulated sugar) and stir until dissolved.
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Photo by Las Californias Gin
Preparation
- Add all ingredients in a tin except the ginger beer.
- Shake with ice and strain into new ice in a cocktail glass.
- Top off with ginger beer.
- Garnish with an orange slice and cinnamon stick.
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Photo by Ron Barcelo
Spiced Onyx
Ingredients
- Black Tea Bag
- 1 oz. Orange Juice
- .5 oz. Lemon Juice
- 1 oz. Honey
- 2 oz. Barcelo Imperial Onyx
- Star Anise
- Sweet Cloves
- Hot Water
Preparation
- In a crystal mug pour in lemon juice, orange juice, honey and Barcelo Imperial Onyx.
- Add in a tea bag and top with hot water.
- Garnish with orange peel and cinnamon stick.
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Source: Mixology News