Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you!
These libations are sure to keep the party going, especially in that fuzzy area between Christmas and New Year’s.
Check them out below!

Grand Sangria Rouge
Ingredients
- 1.5 parts of Grand Marnier Cordon Rouge
- 3 parts Red Wine
- 2 parts Orange Juice
- 2 parts Lemon-Lime Soda
Preparation
- Pour all of the ingredients in a wine glass, add ice, and stir.
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Grand Cider
Ingredients
- 1 part Grand Marnier Cordon Rouge
- .25 parts Lemon Juice
- 3 parts Apple Cider
- Dash of Aromatic Bitters
- 1 bar spoon of Butter
Preparation
- Warm all the ingredients inside a kettle or a sauce pan.
- Serve in a 6 oz Irish coffee glass.
- Add a bar spoon of butter on top.
- Garnish with a cinnamon stick.
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Gilded Grand
Ingredients
- 2 parts Louis-Alexandre
- ½ parts Lemon Juice
- ½ bar spoon of Honey
- Dash of Orange Bitters
Preparation
- dd all ingredients to cocktail shaker.
- Add ice.
- Shake and strain over a large ice cube in a rocks glass.
- Garnish with a rosemary sprig and a gentle spray of orange flower water.
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Photo by The Group
La Vie en Rose
Ingredients
- .25 oz Simple Syrup
- .75 oz Lemon Juice
- .75 oz House Made Cranberry Puree
- 1.5 oz Vodka
- .5 oz Lychee
- .25 oz Lillet Blanc
- 1 oz. Sparkling Wine
Preparation
- Shake all the ingredients except sparkling wine, double strain into a chilled coupe glass, then top with sparkling wine and garnish with 3 dried rose buds.
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Photo by Jalao NYC
Holiday White Sangria
Ingredients
- 25 oz. White Wine
- 25 oz. Sparkling Grape Juice or Sparkling Apple Cider
- ¾ cup Cranberries, whole
- 1/3 cup Cranberries, halved
- 2 Granny Smith Apples, cored & chopped
- 2-3 Rosemary Sprigs
- Club Soda, to top
Preparation
- Add all ingredients to a large pitcher and stir to combine.
- Cover and refrigerate for 4 hours or more.
- Top with club soda and garnish with toasted coconut, frozen grapes, cranberries, rosemary.
- Serve in wine glass.
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Photo by Skybar at Mondrian Los Angeles
MINTini
Ingredients
- 1 1/4 oz. Titos Vodka
- 1 oz. Baileys Vanilla Mint
- 1/2 oz. Kahlua
- 1/2 oz. Bomani Cold Buzz
Preparation
- Shaken and poured into a Martini glass with a peppermint rim.
- Garnish with a mint leaf and serve with a can of Bomani Cold Buzz.
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Photo by Alex Barbatsis
Warm Regards
Ingredients
- 1.5 oz. 100-Proof Rye Whiskey
- 4 oz. Apple Cider
- .75 oz. Maple Syrup
- .75 oz. Fresh Lemon Juice
Preparation
- Combine ingredients into a stovetop pot and heat gradually until warm.
- Serve in a mug (or your warm beverage container of choice).
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Spiced Fig Mule
Ingredients
- 1.5 oz. Kraken Black Spiced Rum
- 1 oz. Fig and Vanilla Syrup
- 1 oz. Cranberry Juice
- .5 oz. Lime Juice
- Ginger Beer, top
Preparation
- Combine all ingredients and serve in a copper mug.
- Garnish with lime wheel and cranberries.
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Preparation
- Serve in a coupe glass and top with a sprinkle of cinnamon.
- Garnish with star anise.
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Source: Mixology News