3 Must Mix Cocktails for Dry January from Liquor Lab

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Chamomile Marg”,”description”:”A delicious cocktail recipe for Chamomile Marg”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/01/DRY-Chamomile-Marg.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz chamomile tea”,”1/2 oz lime juice”,”1/2 oz agave nectar”,”Coupe, up, edible flowers (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill the serving glass with ice.”},{“@type”:”HowToStep”,”text”:”In a cocktail shaker, add chamomile tea, lime juice, and agave syrup.”},{“@type”:”HowToStep”,”text”:”Shake for 10-15 seconds and pour into the serving glass.”},{“@type”:”HowToStep”,”text”:”Garnish with edible flowers.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Apple Mojito”,”description”:”A delicious cocktail recipe for Apple Mojito”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/01/Apple-Mojito-cocktail.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz apple juice”,”1/4 oz lime juice”,”1/2 oz simple syrup”,”5 mint leaves”,”Collins glass, crushed ice, mint spring, and dehydrated apples (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Place mint leaves, lime juice, and simple syrup into a sturdy glass and use a muddler to crush.”},{“@type”:”HowToStep”,”text”:”Fill the serving glass with ice.”},{“@type”:”HowToStep”,”text”:”Pour in apple juice and stir.”},{“@type”:”HowToStep”,”text”:”Garnish with an additional mint spring and dehydrated apples.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Orange-spiced Old Fashioned”,”description”:”A delicious cocktail recipe for Orange-spiced Old Fashioned”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/01/DRY-Old-Fashioned.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz Spiced Orange tea”,”1/4 oz Demerara syrup”,”2 dashes of Peychaud bitters”,”Grapefruit peel (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add Spiced Orange tea, Demerara syrup, and Peychaud Bitters into a mixing glass and stir until combined.”},{“@type”:”HowToStep”,”text”:”Fill the mixing glass with ice and stir until well-chilled.”},{“@type”:”HowToStep”,”text”:”Express the oil of a grapefruit peel over the glass, then drop it in to garnish.”}],”recipeCategory”:”Cocktail”}