Cardamom-Infused Old Fashioned

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Cardamom-infused Old Fashionedu00a0″,”description”:”A delicious cocktail recipe for Cardamom-infused Old Fashionedu00a0″,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/02/CardamomOF_0224-06.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 ozu00a0Fierce & Kind Straight Bourbon”,”3/4 oz Cardamom Syrup”,”3 dashes Angostura bitters”,”Flamed orange twistu00a0(for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Make the Cardamom syrup: Toast 7 cardamom pods in a small pot until fragrant.”},{“@type”:”HowToStep”,”text”:”Add 1 u00bd cups water and the peels of one orange, then bring water to a boil.”},{“@type”:”HowToStep”,”text”:”Once boiling, reduce heat and add 1 cup sugar, stirring until fully dissolved.”},{“@type”:”HowToStep”,”text”:”Turn off heat, remove the orange peels and let syrup cool before straining out the cardamom pods and storing syrup in the fridge before mixing with your cocktail!”},{“@type”:”HowToStep”,”text”:”Pour the cardamon syrup and bitters into a whiskey glass.”},{“@type”:”HowToStep”,”text”:”Stir to combine, then pour the Fierce & Kind Straight Bourbon.”},{“@type”:”HowToStep”,”text”:”Garnish with a flamed orange twist and enjoy!”}],”recipeCategory”:”Cocktail”}