The Perfect Trio of Spring Sips!

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Buchananu2019s Lychee Contract”,”description”:”A delicious cocktail recipe for Buchananu2019s Lychee Contract”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/04/Buchanans-DeLuxe-Lychee-Contract.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. Buchananu2019s Deluxe”,”.25 oz. Elderflower Liqueur”,”.75 oz. Lemon Juice”,”.5 oz. Simple Sugar”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Mix all ingredients in a shaker over ice, pour over ice in a rocks glass.”},{“@type”:”HowToStep”,”text”:”Garnish with fresh lychee.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Cu00eeroc Limonata Chill”,”description”:”A delicious cocktail recipe for Cu00eeroc Limonata Chill”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/04/CiROC-Limonata-Chill-NEW.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“10 oz. Cu00eeroc Limonata”,”16 oz. Frozen Lemonade”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill 2 ice-cube trays with lemonade, freeze until solid.”},{“@type”:”HowToStep”,”text”:”Once frozen, put the ice into a blender with Limonata.”},{“@type”:”HowToStep”,”text”:”Blend until smooth.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon wheel, dehydrated or fresh.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Old Parr Picoso”,”description”:”A delicious cocktail recipe for Old Parr Picoso”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/04/Old-Parr-Picoso-Cocktail-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. Old Parr Aged 12 Years”,”.5 oz. Fresh Lemon Juice”,”.75 Fresh Grapefruit Juice”,”.75 oz. Hot Honey Syrup”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine Old Parr Aged 12 Years, fresh lemon juice, fresh grapefruit juice, and spicy honey syrup.”},{“@type”:”HowToStep”,”text”:”Shake with ice, strain into rocks glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a sage bouquet.”}],”recipeCategory”:”Cocktail”}