Margaritas are an essential sipper for tequila lovers, so finding ways to enjoy it with seasonal ingredients is a must.
Enhance your margaritas this spring with these two refreshing recipes from Gran Coramino Tequila!
Preparation
- Chill a rocks glass while you prepare your cocktail.
- Combine all ingredients in a shaker, add ice and shake for 6-8 seconds.
- Double strain over 1 large ice cube.
- Garnish with skewered frozen peas.
*Pea and Pineapple Syrup
Ingredients
- 1 cup Frozen Peas
- ½ cup Pineapple Juice
- ½ cup Water
- 1 cup Sugar
Preparation
- Combine all ingredients and blend for 1 minute.
- Strain and store in a tight container in the refrigerator for up to a week (the longer it stays in the refrigerator, the stronger the flavor!).
**Saline Solution
Ingredients
- 80 gr Water
- 20 gr Kosher Salt
Preparation
- Mix 80 grams of water with 20 grams of kosher salt, stir until the salt is dissolved.
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Preparation
- Shake and serve over ice.
- Garnish with a lime.
*Hibiscus Syrup
Ingredients
- 1 quart Dried Sorrel Flowers
- 3 thumbs Fresh Ginger
- 4 Cinnamon Sticks
- 1 Orange Peel
- 6 Cloves
- 2.5 quarts Water
Preparation
- Add all ingredients, simmer.
- Steep overnight to develop flavor.
- Sweeten with cane sugar to taste.
**Hibiscus Salt/Sugar Rim
Ingredients
- 1 quart Dried Sorrel Flowers
- Sea Salt
Preparation
- Grind dried flowers in grinder or blender.
- Add sea salt or sugar and mix thoroughly.
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The post Upgrade Your Classic Marg with These 2 Recipes from Gran Coramino! appeared first on Chilled Magazine.
Source: Mixology News
