Check Out the Top 5 Finalists Headed to Tales to Compete Live in the Paint the Town Mango Cocktail Competition

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”I Shotu2019ta the Sherriff”,”description”:”A delicious cocktail recipe for I Shotu2019ta the Sherriff”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Angela-Wood-I-Shotta-the-Sherriff-cocktail.jpg”,”author”:{“@type”:”Person”,”name”:”Angela Wood”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Mango Shotta”,”u00be oz. Sazerac Rye”,”u00bd oz. Amaro Nonino”,”u00bd oz. Luxardo Maraschino Liqueur”,”u00be oz. lemon juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to shaker and shake.”},{“@type”:”HowToStep”,”text”:”Strain into Chilled Coupe Glassu00a0Garnish with lemon peel fancy twist.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Sizzle and Spice”,”description”:”A delicious cocktail recipe for Sizzle and Spice”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Angela-Wood-Sizzle-and-Spice-shooter.jpg”,”author”:{“@type”:”Person”,”name”:”Angela Wood”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Mango Shotta”,”u00bd oz. Chinola passion fruit”,”u00bd oz. honey ginger syrup”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake and strain into shot glass.”},{“@type”:”HowToStep”,”text”:”Garnish with mango slice with sugar/tajin blend.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Coco-Mango Creamsicle”,”description”:”A delicious cocktail recipe for Coco-Mango Creamsicle”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Jessica-Switaj-Coco-Mango-Creamsicle-cocktail.jpg”,”author”:{“@type”:”Person”,”name”:”Jessica Switaj”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Mango Shotta”,”1/2 oz. Aperol”,”1 oz Mango Nectar”,”1/2 oz Cream of Coconut”,”Small scoop Vanilla Ice Cream”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine Mango Shotta, Aperol, mango nectar and cream of coconut in a cocktail shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake until chilled and frothy.”},{“@type”:”HowToStep”,”text”:”Strain into a rocks glass full of ice.”},{“@type”:”HowToStep”,”text”:”Top with a small scoop of vanilla ice cream.”},{“@type”:”HowToStep”,”text”:”Garnish with a slice of ripe mango and a sprig of mint.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mango Magma”,”description”:”A delicious cocktail recipe for Mango Magma”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Jessica-Switaj-Mango-Magma.jpg”,”author”:{“@type”:”Person”,”name”:”Jessica Switaj”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Mango Shotta”,”1/2 oz. Chili Liqueur (I used Giffard Pimente de Espelette)”,”1/2 oz. Lime Juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Rim shot glass using honey and Taju00edn.”},{“@type”:”HowToStep”,”text”:”Combine shooter ingredients in a cocktail shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake to chill, then pour into shot glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a Key Lime wheel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Tropic Like Itu2019s Hot”,”description”:”A delicious cocktail recipe for Tropic Like Itu2019s Hot”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Ryne-Hoffman-Tropic-Like-Its-Hot-cocktail.jpg”,”author”:{“@type”:”Person”,”name”:”Ryne Hoffman”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/4 Mango Shotta”,”1 Stoli Chamoy”,”3/4 clarified pineapple”,”3/4 cucumber watermelon cordial*”,”3/4 lime”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients together, shake, and strain into serving glass.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Hot Shotta!”,”description”:”A delicious cocktail recipe for The Hot Shotta!”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Ryne-Hoffman-The-Hot-Shotta-shooter.jpg”,”author”:{“@type”:”Person”,”name”:”Ryne Hoffman”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/2 Mango Shotta”,”u00bd oz. Fresh ginger juice*”,”1 drop Thai chili oil on top of shot”,”Lime wedge and Cucumber slice garnish”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine first 2 ingredients together, shake, and strain into shooter glass.”},{“@type”:”HowToStep”,”text”:”Apply chili oil drop to top after straining.”},{“@type”:”HowToStep”,”text”:”For serving, first bite the lime, take the shot, wait until it gets hot, then extinguish it with the cucumber slice.”},{“@type”:”HowToStep”,”text”:”Garnish with lime wedge and cucumber slice.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Spicy Bunny”,”description”:”A delicious cocktail recipe for Spicy Bunny”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Terrance-Allen-Spicy-Bunny.jpg”,”author”:{“@type”:”Person”,”name”:”Terrance Allen”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“3 dime sized slices of Ginger”,”3/4 oz. Cilantro Simple Syrup”,”3/4 oz. Fresh Lime Juice”,”2 oz. Mango Shotta”,”1 oz. Fresh Carrot Juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Muddle the 3 pieces of ginger with the cilantro simple.”},{“@type”:”HowToStep”,”text”:”Add the lime juice, Mango Shotta and the carrot juice.”},{“@type”:”HowToStep”,”text”:”Add ice and shake.”},{“@type”:”HowToStep”,”text”:”Double strain over fresh ice.”},{“@type”:”HowToStep”,”text”:”Lime wheel and 1 cilantro sprig.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Bell Shot”,”description”:”A delicious cocktail recipe for Bell Shot”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Terrance-Allen-Bell-Shot-shooter.jpg”,”author”:{“@type”:”Person”,”name”:”Terrance Allen”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“4 strips of orange bell pepper”,”1 1/2 oz. Mango Shotta”,”1/2 oz. Fresh Orange juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Muddle 3 pieces of the bell pepper.”},{“@type”:”HowToStep”,”text”:”Add the Mango Shotta and the orange juice.”},{“@type”:”HowToStep”,”text”:”Add ice and shake.”},{“@type”:”HowToStep”,”text”:”Strain into glass.”},{“@type”:”HowToStep”,”text”:”Garnish one piece of orange bell pepper.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Cactus Coolinu2019u00a0″,”description”:”A delicious cocktail recipe for Cactus Coolinu2019u00a0″,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Troy-DelGrosso-Cactus-Coolin-cocktail.jpeg”,”author”:{“@type”:”Person”,”name”:”Troy DelGrosso”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 3/4 oz. Mango Shotta”,”1/2 oz. Mezcal”,”1/2 oz. Orgeat”,”3/4 oz. Passionfruit syrup”,”1 oz Acid Adjusted Pineapple juice*”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Bring all ingredients together in a cocktail shaker, fill with ice and shake hard for 10-13 seconds.”},{“@type”:”HowToStep”,”text”:”Grab your glassware and fill halfway with pebble ice.”},{“@type”:”HowToStep”,”text”:”Strain cocktail, and top with more pebble ice.”},{“@type”:”HowToStep”,”text”:”Garnish with a big bundle of mint, mango dust and a slice of mango with tajin (optional).”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mango Handshake”,”description”:”A delicious cocktail recipe for Mango Handshake”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Troy-DelGrosso-Mango-Handshake-shooter.jpeg”,”author”:{“@type”:”Person”,”name”:”Troy DelGrosso”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“3/4 oz. Mango Shotta”,”1/4 oz. Chareau Aloe Liqueur”,”1/4 Fernet Branca”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Put Mango Shotta and Aloe liqueur together in a cocktail shaker, shake hard for 10 seconds and double strain in to shot glass.”},{“@type”:”HowToStep”,”text”:”Float .25oz of Fernet Branca on top.”},{“@type”:”HowToStep”,”text”:”Garnish with lime slice with black Hawaiian black salt.”}],”recipeCategory”:”Cocktail”}