Dewar’s Scotch whisky, known for its versatility, is an excellent choice for crafting a variety of cocktails.
Whether you’re lounging by the pool, hanging at a backyard barbecue, or enjoying an evening on the patio, Dewar’s adds a sophisticated twist to your summer sips.
The Official Cocktail of the U.S. Open is a refreshing mix of Dewar’s 12-Year-Old, club soda, and lemonade.
Preparation
- Combine all ingredients over ice in a Highball glass.
- Stir to incorporate.
- Garnish with a lemon wedge or wheel and a “golf tee” cocktail pick.
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A fruit-forward harmony of apricot, pineapple, and lemon that perfectly accentuates the apple and citrus notes of Dewar’s 12-Year-Old.
Preparation
- Shake all ingredients with ice.
- Dry shake ingredients to foam & pour into coupe glass.
- Garnish with lightly torched rosemary sprig across top.
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The traditional Whisky Sour goes up a level when made with the floral notes and butterscotch-vanilla finish of Dewar’s 12-Year-Old.
Preparation
- Shake ingredients with ice and fine strain into chilled glass.
- Garnish with candied ginger & sage.
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Preparation
- Pour Dewar’s, Demerara syrup, and bitters into a tin.
- Add ice cubes and stir until chilled.
- Strain into a chilled rocks glass filled with ice.
- Garnished with Lemon and Orange Peel.
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The post 4 Must Mix Dewar’s Cocktails for Summer appeared first on Chilled Magazine.
Source: Mixology News
