The beginning of Sipsmith marked the rise of a modern-day gin-aissance, and the two aren’t a coincidence.
Back in 2007, childhood friends Sam Galsworthy and Fairfax Hall, along with Jared Brown, set out to create the world’s best London Dry Gin. The Three Musketeers shared the same vision: to craft an uncompromising London Dry Gin, the way it used to be made, and the way it should be made. Today, the gin scene is booming, and we have three classic cocktail recipes from Sipsmith to share with you!
Check them out below.
Preparation
- Stir until very cold, then strain into a chilled Nick & Nora or coupe glass.
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Preparation
- Stir until cold and strain over ice in rocks glass.
- Garnish with a large orange peel, or switch things up with a lemon peel!
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Sipsmith Strawberry Spritz
Ingredients
- 1 part Sparkling Wine
- 2 parts Sparkling Water
- 2 parts Sipsmith Strawberry Smash
- 1 Tablespoon Strawberry Jam (or ½ part strawberry syrup)
- 2 Lemon Wedges
Preparation
- Add first three ingredients into shakers with ice, shake well, strain into large wine glass, fill with ice.
- Top with sparkling wine and sparkling water, stir with long spoon once or twice to combine.
- Garnish with fresh strawberry slices and lemon wedges.
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The post Mix Up These 3 Classic Cocktails with a Sipsmith Twist appeared first on Chilled Magazine.
Source: Mixology News
