Kick off fall this Labor Day (9/2) with some delicious cocktails!
Prepare for apple picking with Proper Whiskey’s Irish Apple Cider, warm up by a bonfire with Dos Hombres and Ilegal’s smoky mezcal cocktails, or find another recipe below to bring on the chilly weather with.

Planas Chai Tea
Ingredients
- 1.5 parts Diplomatico Planas
- 2 parts Hot Chai Tea
- 0.5 part Coconut Syrup
- 0.25 part Fresh Lemon Juice
Preparation
- Combine all ingredients in a glass.
- Garnish with cinnamon powder.
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Proper Irish Apple Cider
Ingredients
- 2 oz. Proper No. Twelve Irish Apple
- 4 cups Apple Cider
- 6 Sticks of Cinnamon
- 4 Tbs Nutmeg
- 10 Cloves
- Orange Zest
Preparation
- Over heat, combine Proper No. Twelve Irish Apple, apple cider, cinnamon sticks, nutmeg, cloves and fresh orange zest.
- Pour into a heat-protected mug, garnish with an orange twist and enjoy warm.
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Preparation
- Combine all ingredients in a mixing glass with ice.
- Stir until very cold and strain into a chilled coupe.
- Garnish with cherry.
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Oaxacan Coffee
Ingredients
- 1.5 oz. Dos Hombres Mezcal
- 1/4 oz. Demerara Syrup
- 1 oz. Cold Brew
- 3 dashes Chocolate Mole bitters
- 3/4 oz. Amaro
Preparation
- Add ingredients to a shaker filled with ice.
- Shake and strain into a rocks glass over a large ice cube.
- Garnish with expressed orange peel.
- Enjoy!
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F&Tea
Ingredients
- 1.5 parts Fraser & Thompson
- 4 parts Iced Tea
- .5 parts Citrus Juice
Preparation
- Combine all ingredients in a tall glass over ice.
- Garnish with a lemon wheel.
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Preparation
- Add all ingredient to mixing glass, add ice and stir until perfect dilution.
- Strain into Nick n Nora glass and garnish with Saline solution mist.
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Photo by Carnelian Cooks
Batch Tequila Sunrise
by Carnelian Cooks
Ingredients
- 1 750 ml bottle of Dulce Vida Pineapple
- Jalapeño Tequila
- 1.5 cup Fresh Lime Juice
- 1.5 cup POG Juice
- 1-1.5 cup Water
- Grenadine, for topping
Preparation
- In a pitcher, add your Dulce Vida Pineapple Jalapeño with fresh lime juice, POG juice and water.
- Stir until combined.
- Place in the fridge for at least 1 hour.
- When ready to enjoy, serve in glasses filled with ice.
- Top with your desired amount of grenadine.
- Garnish with a cherry and a lime wheel.
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Preparation
- Shake all ingredients over ice.
- Fine strain into glass.
- Garnish with Dehydrated Orange slice and Ground Nutmeg or Cinnamon to dust one half of the drink.
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Preparation
- Mix Chipotle Salt ingredients together and let dry.
- Add ingredients to shaker and shake.
- Strain into stemmed glass with chipotle salt rim.
- Garnish with a Poblano slice.
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Source: Mixology News