Monin Americas is stirring up something sweet with the launch of its new Maple Pumpkin Cold Brew Coffee Concentrate.
This flavorful blend combines gourmet arabica espresso with pumpkin spice and rich maple syrup, marking Monin’s first flavored coffee concentrate and the third addition to its coffee concentrate line. With over 100 years of expertise in premium flavoring, Monin introduces Maple Pumpkin Cold Brew just in time for fall, offering consumers a quick and easy way to enjoy seasonal flavors—simply pour over ice and add milk or water for a delicious cold brew coffee. This new concentrate provides a unique twist on classic pumpkin-flavored beverages and enables operators to craft on-trend, autumn-inspired drinks effortlessly without additional equipment. Beyond cold brews, it’s also perfect for creating cocktails, mocktails, and milkshakes.
Monin’s proprietary research shows that innovative beverage blends are among the top flavor trends gaining traction on menus this year. With Maple Pumpkin Cold Brew, operators can easily offer menu items that cater to seasonal cravings and provide new experiences, from cold brew martinis and coffee old fashioneds to dirty sodas.
“In expanding our coffee concentrate lineup, we wanted to introduce a unique seasonal blend that appeals to all tastes and adds variety to menus,” says Stasha Johnston, Senior Vice President of Marketing at Monin Americas.
“We’re excited to bring this new coffee blend to market this season. Whether consumers are on the go or operators are looking to meet seasonal demand, Maple Pumpkin Cold Brew Coffee Concentrate offers an elevated take on a beloved fall flavor.”
Maple Pumpkin Cold Brew stands out in a crowded beverage market by blending two popular fall flavors with real cold-extracted coffee, offering a new seasonal experience that’s also a clean-label product with no artificial ingredients. It complements Monin’s extensive portfolio, which includes other Beverage Concentrates like Cold Brew, Iced Coffee, and Chai, as well as over 170 clean-label flavorings that align with consumers’ preferences for healthier options.
With this new release, Monin extends its coffee concentrate product line, offering a pumpkin-spiced cold brew beverage just in time for the fall season. This follows the launch of Hot Honey Syrup (2023 Flavor of the Year) and Spicy Agave Sweetener earlier this year. As Monin moves into the latter half of 2023, the focus shifts to a different blend of sweet and spice, further diversifying its array of premium flavored syrups, gourmet sauces, purées, concentrated flavors, cocktail mixes, beverage boosts, and more.
Maple Pumpkin Cold Brew Martini
Ingredients
- 2 oz. Vodka
- 1 oz. Monin Maple Pumpkin Spice Cold Brew Concentrate
- 1 oz. heavy cream
Preparation
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish and serve.
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Source: Mixology News
