3 Refreshing Cocktails from Peacock Room and King in NOLA

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Flock To Me “,”description”:”A delicious cocktail recipe for Flock To Me”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/09/Peacock-Room_Flock-To-Me_credit-Jane-Yun-scaled.jpeg”,”author”:{“@type”:”Person”,”name”:”Peacock Room at Kimpton Hotel Fontenot u2014 New Orleans”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Grey Goose”,”u00bd oz. Grey Goose Watermelon Basil Vodka”,”u00bc oz. Dolin Dry Vermouth”,”u00bc oz. Berto Aperitivo”,”1 oz. Honeydew Syrup”,”u00be oz. Lemon”,”u00bc oz. Blue Falernum *layered”,”8 dashes Butterfly Pea Flower Tincture *layered”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In bottom of Collins glass, add Blue Falernum, fill with crushed ice.”},{“@type”:”HowToStep”,”text”:”In shaker tin, combine non layered ingredients, shake and strain over crushed ice.”},{“@type”:”HowToStep”,”text”:”Add more crushed ice and top off with Butterfly Pea Flower Tincture.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Hurricane”,”description”:”A delicious cocktail recipe for Hurricane”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/09/Peacock-Room_Hurricane-1_credit-Jane-Yun-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Peacock Room at Kimpton Hotel Fontenot u2014 New Orleans”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Bacardi Superior”,”1 oz. Brugal Au00f1ejo Rum”,”u00bc oz. Hamilton 151 Demerara River”,”u00bd oz. Lemon”,”u00be oz. Passionfruit Puree”,”2 dashes Sarsaparilla Bitters”,”4 dashes Angostura Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients in a shaker tin, shake, strain into Collins glass, fill with crushed ice.”},{“@type”:”HowToStep”,”text”:”Garnish with a lemon wheel and mangled umbrella.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Strawberry Swing”,”description”:”A delicious cocktail recipe for Strawberry Swing”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/09/King-Brasserie_Strawberry-Swing-2_credit-Jane-Yun-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”King Brasserie & Bar at Kimpton Hotel Fontenot u2014 New Orleans”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Oxbow Silver Rum”,”1 oz. Strawberry Syrup”,”u00bc oz. St. Germaine”,”u00bc oz. Benedictine”,”u00bc oz. Prosecco”,”u00bc oz. Lemon”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients except Prosecco to shaker tin, shake, strain into wine glass, add crushed ice, top with Prosecco.”},{“@type”:”HowToStep”,”text”:”Garnish with a dehydrated strawberry slice.”}],”recipeCategory”:”Cocktail”}