Omakase Shoji, Chicago’s latest omakase destination, presents the Natsu Sour—a cocktail that perfectly blends Japanese tradition with modern flair.
This refreshing drink features Haku Vodka, crafted from 100% Japanese white rice and filtered through bamboo charcoal, offering a smooth and subtly sweet profile. Paired with the sweet, melon-forward notes of Midori liqueur, and the creamy texture provided by egg white, the Natsu Sour delivers a balanced and invigorating experience. Finished with a touch of lemon and mint syrup, it’s a cocktail that embodies the essence of the last lingering days of summer.
Preparation
- Dry shake vodka, Midori, egg white, lemon, and mint simple syrup.
- Then add ice cubes and whip shake.
- Double strain into frosted martini glass.
- Garnish with cucumber bitters and mint leaf.
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Source: Mixology News
