National Espresso Day is coming up on November 27, and there’s no better way to celebrate than sipping on a caffeinated cocktail made with Mash & Mallow s’mores flavored whiskey!
Mash & Mallow ($32.99) is a delicious combination of rich whiskey with chocolate, toasted marshmallow and graham cracker. It’s available for purchase online HERE or find it at a store near you HERE.
Boozy S’mores Affogato
Ingredients
- 2 oz. Espresso
- 2 scoops of Jeni’s Skillet Cinnamon Roll Ice Cream (or your favorite ice cream flavor!)
- 1 ½ oz. Mash & Mallow Whiskey
- Graham Cracker Crumbs
- 1 tsp Honey
Preparation
- Dip the rim of your desired glass into the honey, then the graham cracker crumbs to coat the rim.
- Scoop the ice cream into the glass.
- Using your desired brewing method, brew the shot of espresso.
- Pour the espresso shot and Mash & Mallow shot over the ice cream.
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Preparation
- Add Mash & Mallow, coffee liquor, hot espresso, bitters in a shaker with ice.
- Shake vigorously until ice is melted entirely.
- Double strain into a coupe glass and garnish with three coffee beans.
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The post Toast to National Espresso Day with a Mash & Mallow Whiskey S’mores Cocktail! appeared first on Chilled Magazine.
Source: Mixology News