As the holiday season approaches, reach for Chinola Fresh Fruit Liqueurs – natural, low ABV liqueurs made from the Dominican Republic’s most beloved tropical fruits.
The original Passion Fruit liqueur was launched in 2014, through a collaboration between hospitality experts, spirit industry professionals, and a master blender. Its success brought about the development of Chinola’s newest expression, Chinola Mango liqueur, which launched in the spring of this year.
Below are 3 classic cocktail recipes with a Chinola twist, check them out!
Preparation
- Add Whiskey, Chinola, honey, and lemon juice in a 6 oz. mug, Irish coffee, or Hot Toddy glass.
- Top off with hot water and stir until honey is dissolved.
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Preparation
- Stir over ice.
- Strain over fresh ice into rocks glass.
- Garnish with an orange twist.
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Preparation
- Shake with ice and strain into coupe.
- Garnish with an edible flower.
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The post ’Tis The Season with Chinola’s Holiday Cocktails appeared first on Chilled Magazine.
Source: Mixology News
