Cookies for Brunch was created by Emily Daniels, a bartender at Savannah, Georgia’s Repeal 33 and a fire thrower on the side.
This cocktail is the perfect indulgence for those craving something sweet with a boozy twist. Made with just a few simple ingredients, it’s a decadent way to embrace the season and enjoy a little festive fun!
Photo by Andrew Cebulka
Preparation
- Add all ingredients into a cocktail shaker with ice.
- Shake until frothy and strain into a coupe glass.
- Finish with a dusting of ground nutmeg and garnish with a stroopwafel.
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Source: Mixology News
