Our Drink of the Week is the Jalisco Espresso Añejo made with Casa Azul Organic Tequila.
The Jalisco Espresso is a spin on the classic Espresso Martini featuring Casa Azul Organic Tequila Añejo. The bitterness of the freshly brewed espresso and mole bitters reveals delightful hints of toasted oak and luscious dark chocolate notes.
Preparation
- Add all ingredients to cocktail tin.
- Fill tin with ice and hard shake (12-15 seconds).
- Strain into martini glass.
- Garnish with chocolate shavings.
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Source: Mixology News
