Close out Dry January in style with the Blackberry Thai Basil Mocktail from Miami’s beloved modern Mediterranean dining destination, Abbalé Telavivian Kitchen.
Known for its fresh, bold flavors and creative approach to cuisine, the restaurant offers the perfect non-alcoholic option to toast to your success. Whether you’re wrapping up a month of mindful choices or simply seeking a delightful beverage, the Blackberry Thai Basil Mocktail offers a burst of flavor in every sip.
Blackberry Thai Basil Mocktail
Ingredients
- 3 Blackberries
- ¾ oz. Simple Syrup
- 1 oz. Lime Juice
- 4-5 Thai Basil Leaves
- Club Soda, to top
Preparation
- Muddle blackberries, simple syrup, and lime juice together.
- Add Thai basil leaves and shake well.
- Pour everything, including the ice, into a tall Collins glass.
- Top with club soda.
- Garnish with a sprig of Thai basil and a blackberry on a toothpick.
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Source: Mixology News
