Known for its authentic Northern Vietnamese cuisine with a modern twist, San Francisco’s popular Bodega SF also showcases traditional Asian flavors in its signature cocktails.
One standout is their Mara Margarita, where Mac Khen imparts a bold, peppery bitterness to the Campari, while corn notes and Vietnamese chocolate liqueur create a rich, complex take on this classic we all know and love!
Photo by Bodega SF
Preparation
- Muddle orange and dill in a shaker.
- Add tequila, Thai chili-honey, lime juice and ice before shaking.
- Double strain into a rocks glass.
- Top with a red wine float.
- Garnish with orange and dill.
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Source: Mixology News
