14 Valentine’s Day Cocktails and Where You Can Enjoy Them

By February 14, 2025Mixology News

Happy Valentine’s Day!

From caviar-topped martinis to spicy mezcal creations and floral gin concoctions, these cocktails are more than just drinks—they’re an experience. Whether you’re raising a glass in a cozy bar or mixing one up at home, these love-inspired libations will make today unforgettable.

Sip on caviar dreams with the Millionaire Martini, an exquisite cocktail crafted with Beluga Gold Line vodka and Dolin vermouth, beautifully garnished with three caviar-stuffed Castelvetrano olives, vibrant edible flowers, and a refreshing lemon twist. Served on a sleek silver tray, the martini is accompanied by a caviar glass chiller filled with crushed ice and topped with caviar-stuffed olives on a silver pick.

Photo by Michael Albanese

Vermouth, Vodka

Millionaire Martini

by 1000 North – Jupiter, FL

Ingredients

  • 3 oz. Beluga Gold Line Vodka
  • .5 oz. Dolin Vermouth
  • Garnish: 3 Caviar Stuffed Castelvetrano Olives, Edible Flowers, Lemon Twist

Preparation

  1. Add ingredients to shaker with ice, shake well.
  2. Strain into martini glass.
  3. Garnish and serve.

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A cocktail that’s both refreshing and sophisticated—just like its name, it leaves a lasting impression.

Tequila

Handsome Devil

by Lady Madison at Le Méridien DC, The Madison – Washington, D.C.

Ingredients

  • 1.5 oz. Casamigos Tequila (preferably Reposado for added depth)
  • ¼ oz. Fresh Lime Juice
  • 4 Fresh Blackberries (muddled)
  • ¼ oz. Simple Syrup
  • ½ oz. Ginger Beer (for topping)

Preparation

  1. In a cocktail shaker, muddle the blackberries with the lime juice and simple syrup to release the fruit’s juices.
  2. Add Casamigos Tequila and ice to the shaker, then shake vigorously until chilled.
  3. Strain the mixture into a glass of choice.
  4. Top with ½ oz. ginger beer for a spicy, effervescent finish.
  5. Optional: Garnish with a few whole blackberries or a lime wheel for a touch of flair.

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Feel the heat with El Calor, a bold cocktail featuring earthy Casamigos Blanco Tequila, Dos Hombres Mezcal, house-made jalapeño-lime syrup, dry curaçao, and agave. Tiki bitters round out this vibrant, spicy blend. “Feel the spice, savor the depth—El Calor is passion in a glass,” said Co’meh Shaw, PR and Nightlife Manager at The Kimpton Brice.

Mezcal, Tequila

El Calor

by Pacci Italian Kitchen + Bar – Savannah, GA

Ingredients

  • 1 oz. Casamigos Blanco Tequila
  • 0.75 oz. Dos Hombres Mezcal
  • 0.5 oz. Jalapeño-Lime Syrup
  • 0.25 oz. Dry Curaçao
  • 0.25 oz. Sweetener of Choice
  • 2 dashes Tiki Bitters
  • Lime Peel / extract oils (+ garnish)

Preparation

  1. Mix all ingredients and serve in rocks glass with ice.

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A romantic riff on the classic Bee’s Knees, this cocktail uses artisan gin made from honey sourced from the distiller’s own apiary, raw honey infused with lavender, and fresh lemon juice. “No cocktail comes even close to this perfect marriage of ingredients,” said the team at The Café. Simple, sexy, and satisfying.

Gin

The Café Buzz

by The Café – Westerly, RI

Ingredients

  • 2 parts Barr Hill Artisan Gin
  • 1 part Barr Hill Raw Honey
  • 1 part Fresh Squeezed Lemon Juice

Preparation

  1. Add Barr Hill Artisan Gin, raw honey, and freshly squeezed lemon juice to a shaker.
  2. Fill the shaker with lots of ice and shake vigorously until well chilled.
  3. Strain the mixture into a classic Coupe glass.
  4. Serve and enjoy!

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Indulge in the rich, velvety flavors of the Old Fashioned Love, a smooth chocolate bourbon cocktail that marries the depth of bourbon with the sweetness of chocolate liqueur and a dash of bittersweet chocolate bitters. A classic reimagined for romance.

Liqueur, Whiskey

Old Fashioned Love

by Chateau Elan Winery and Resort – Braselton, GA

Ingredients

  • 1 1/2 oz. Bourbon
  • 3/4 oz. Chocolate Liqueur
  • 3 dashes Chocolate Bitters

Preparation

  1. Fill a mixing glass with ice.
  2. Pour in the bourbon, chocolate liqueur, and chocolate bitters.
  3. Stir the mixture for about 20–30 seconds, or until well-chilled.
  4. Strain into a rocks glass over a large ice cube (“big rock”).
  5. (Optional) Garnish with a twist of orange peel or a chocolate shaving.

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This delicate, aromatic cocktail features Hendrick’s Flora Adora gin, cranberry, and lemon juice, crowned with a silky lavender foam that adds a floral touch. “A kiss of lavender, a taste of desire,” says the team at Bungalows Key Largo.

Gin

Lavender Kiss

by Bungalows Key Largo – Key Largo, FL

Ingredients

  • 2 oz. Hendricks Flora Adora
  • .75 oz. Cranberry Juice
  • .5 oz. Lemon Juice
  • .5 oz. Simple Syrup
  • 2 dashes Lavender bitters
  • Lavender Foam*

Preparation

  1. Combine Hendricks Flora Adora with cranberry juice, lemon, simple, and add 2 dashes of lavender bitters into a shaker.
  2. Add ice and shake until cold.
  3. Strain into a martini or coupe glass.
  4. Top with lavender foam and dehydrated lemon wheel and enjoy.

Additional Notes

Note: Add zest of lemon peel if you want it extra fragrant

*Lavender Foam

Ingredients

  • egg white
  • splash of grenadine
  • splash of lemon juice
  • simple syrup
  • lavender bitters

Preparation

  1. Add egg white, a splash of grenadine for color, splash of lemon juice, a splash of simple, and a few dashes of lavender bitters to a nitrous whipper. Make sure to charge the whipper twice and set aside.

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Each sip of the Love Potion Martini feels like a spark of romance—perfect for a date night or special occasion.

Vodka

Love Potion Martini

by Windsor Hotel – Americus, GA

Ingredients

  • 1.5 oz. Vodka
  • .75 oz. Cranberry Juice
  • .75 oz Grapefruit Juice
  • .5 oz Simple Syrup

Preparation

  1. Pour combined ingredients into a shaker with ice and strain into a chilled martini glass.
  2. Garnish with fresh strawberries.

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A sophisticated twist on the classic Sidecar, the Between the Sheets cocktail blends the richness of cognac with the tropical notes of rum and a bright citrus finish. “It’s a sip of classic elegance with a hint of coastal charm,” said Christopher Matthew, Director of Food & Beverage at Henderson Beach Resort.

Cognac, Liqueur, Rum

Between the Sheets

Ingredients

  • 1 oz. Cognac
  • 1 oz. Light Rum
  • 1 oz. Orange Liqueur
  • ¼ oz. Fresh Lemon Juice

Preparation

  1. Fill your mixing tin halfway with cubed ice. Add your cognac, light rum, orange liqueur into your mixing tin.
  2. Squeeze fresh lemon juice into the mixing tin.
  3. Stir gently for 30 seconds and then strain into your coupe glass.

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Conjure that first-date feeling with the 3030 Love Potion—a playful elixir of vodka, Chambord, cranberry, and lemon juices, finished with a splash of grenadine. “It’s a cocktail that will leave you feeling drunk in love,” said Jonathan Gargiulo, Food & Beverage Operations Manager at 3030 Ocean Restaurant & Bar.

Vodka

3030 Love Potion

by 3030 Ocean Restaurant & Bar – Fort Lauderdale, FL

Ingredients

  • 2 oz. Vodka
  • 1 oz. Chambord
  • 1/2 oz. 100% Cranberry Juice
  • 1/2 oz. Lemon Juice
  • Splash Grenadine
  • Dry ice (optional)

Preparation

  1. Shake and strain into sugared rim martini glass over a dry ice cube.

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Whether you’re toasting with a loved one or celebrating solo, this drink is sure to steal your heart.

Liqueur, Vodka

Cupid’s Martini

by Inn on the Square

Ingredients

  • 1.5 oz. Vanilla Vodka
  • .75 oz. Blueberry Liqueur
  • 1 oz. Cranberry
  • 3 Squeezed Limes
  • .5 oz. Sugar

Preparation

  1. Mix all ingredients and serve.

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Get your heart ‘BEETing’ with this vibrant cocktail! This striking drink offers a symphony of unexpected flavors—perfect for stirring up excitement. “It’s a vibrant, earthy delight that balances sweetness and tang, perfect for a romantic evening,” said Sara Messier, Master Alchemist at George’s of Galilee.

Rum, Tequila

The Heart Beet

by George’s of Galilee – Narragansett, RI

Ingredients

  • 1 oz. Don Julio Tequila
  • 1 oz. Rum Legendário Elixir 7 Anos
  • 1 oz. Beetroot Shrub
  • 0.5 oz. Orgeat
  • 0.75 oz. Fresh Lime Juice
  • 7 dashes Fee Foam
  • Thinly Sliced Beet and Baby’s breath

Preparation

  1. In a shaker, combine Don Julio tequila, Legendario rum, beetroot shrub, orgeat, lime juice, and fee foam.
  2. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
  3. Strain the cocktail into a chilled coupe glass.
  4. Garnish with a thin slice of Beet and Baby’s Breath Dried Flowers.
  5. Serve immediately and enjoy the vibrant flavors!

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Elevate your brunch game with First Watch’s Million Dollar Bloody Mary—a drink that’s as bold and unforgettable as its name. Cheers to a brunch done right!

Vodka

Million Dollar Bloody Mary

by First Watch

Ingredients

  • New Amsterdam Gluten Free Vodka
  • Bloody Mary Mix
  • First Watch’s Million Dollar Bacon

Preparation

  1. In a shaker, combine vodka, Bloody Mary mix.
  2. Shake well until thoroughly mixed.
  3. Strain the mixture into the prepared glass over ice.
  4. Add the Million Dollar Bacon to your glass as a garnish and enjoy!

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This Valentine’s Day, fall in love with Oxley’s Cupid Punch at Tygart Hotel’s Oxley House. The delightfully balanced notes of berry and citrus in Oxley’s Cupid Punch is the perfect backdrop for your Valentine’s Day celebration!

Liqueur, Rum, Vodka

Oxley’s Cupid Punch

by Tygart Hotel’s Oxley House – Elkins, West Virginia

Ingredients

  • 1 ½ oz. Vodka
  • ½ oz. Gold Rum
  • ½ oz. Triple Sec
  • 3 oz. Raspberry Puree

Preparation

  1. Mix all ingredients and serve.

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Whether toasting with a Valentine or Galentine, indulge in the Crescent Shine—a dazzling, effervescent cocktail that shimmers with every sip. Available throughout February.

Sparkling Wine

Crescent Shine

by Hotel Crescent Court – Dallas, Texas

Ingredients

  • .5 oz. Grey Goose Vodka
  • .5 oz. Glitter Simple Syrup
  • .5 oz. Lemon Juice
  • 4 oz. Chandon Spritz
  • 1 oz. Champagne Cotton Candy
  • Garnish: Cotton Candy on rim

Preparation

  1. Build into a shaker and shake with ice.
  2. Strain into champagne flute.
  3. Top with Chandon Rosé.

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