Everyone loves a classic Moscow Mule, but this National Moscow Mule Day (3/3), why not shake things up with a smoky and tropical twist?
Created by Bridget Albert, Senior Director of External Communications and Host of the Served Up Podcast at Southern Glazer’s – the largest wine and spirits distributor in the U.S.-the Smoky Pineapple Mule puts a fresh twist on the classic cocktail. This version features pineapple-infused vodka, a touch of mezcal for a subtle smokiness, fresh lime juice for balance, and a spicy kick from ginger beer. Topped with a grilled pineapple wedge and fresh mint, it’s a vibrant and refreshing choice for any celebration.
Preparation
- In an ice filled mixing glass, add the pineapple-infused vodka, fresh lime juice, and mezcal.
- Shake.
- Strain mixture into a mule mug over ice.
- Top with ginger beer and gently stir.
- Garnish with a grilled pineapple wedge and a sprig of fresh mint.
*Pineapple-infused Vodka
Ingredients
- pineapple cubes
- vodka
Preparation
- Fill jar with fresh pineapple cubes.
- Cover pineapple with vodka.
- Let it sit for 24 hours, then strain out the fruit.
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The post Celebrate National Moscow Mule Day with a Smoky Pineapple Twist appeared first on Chilled Magazine.
Source: Mixology News
