From Sweet to Savory: The New Trend in Mixology

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Steak & Chopin Potato”,”description”:”A delicious cocktail recipe for Steak & Chopin Potato”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/04/Steak-Chopin-Potato-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Chopin Potato Vodka”,”2 dashes Worcestershire”,”2-3 turns cracked black pepper”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake all ingredients with ice, strain into chilled martini glass.”},{“@type”:”HowToStep”,”text”:”Skewer steak and roasted potatoes as garnish.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Caprese Martini”,”description”:”A delicious cocktail recipe for Caprese Martini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/04/Caprese-Martini-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Trevor Easton Langer u2013 Head Bartender at Jacu2019s on Bond (NoHo, NYC)”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“Grey GooseVodka (Basil infused)”,”1.5 oz Lustau blanco”,”2 oz Olive Oil”,”Tomato”,”2 dashes Balsamic Vinegar”,”Pinch of Salt”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Stir & Strain.”},{“@type”:”HowToStep”,”text”:”Garnish with a skewered cherry tomato.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Berry Oyster Shooter”,”description”:”A delicious cocktail recipe for Berry Oyster Shooter”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/04/Berry-Oyster-Shooter-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Chambord Liqueur”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz Chambord Liqueur”,”2 oz premium vodka”,”1 oz red wine vinegar”,”1 slice shallot”,”Pinch of white pepper”,”Shooter Glass”,”Garnish: Fresh oyster”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Finely chop a slice of shallot.”},{“@type”:”HowToStep”,”text”:”Add shallot, Chambord, vodka, vinegar, and white pepper into a sealed container and marinate in the refrigerator overnight.”},{“@type”:”HowToStep”,”text”:”Pour into glass and garnish.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”In the Mood for Love”,”description”:”A delicious cocktail recipe for In the Mood for Love”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/04/In-the-Mood-for-Love-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Ashley Cibor”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/2 oz. Tanqueray 10 Gin”,”1/2 oz. Heirloom Genepy”,”1 oz. fresh lemon juice”,”3/4 oz. red bell pepper syrup”,”1/4 oz. raspberry syrup”,”Garnish: raspberry and mint”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Mix all ingredients and pour into a rocks glass with ice..”},{“@type”:”HowToStep”,”text”:”Garnish with raspberry skewer and sprig of mint.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Bangkok Dangerous”,”description”:”A delicious cocktail recipe for Bangkok Dangerous”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/04/Bangkok-Dangerous.webp”,”author”:{“@type”:”Person”,”name”:”Dan Sabo, Beverage Manager, Ace Hotel Downtown LA Winner, Peopleu2019s Choice at Bombay Sapphire Most Imaginative Bartender 2015″},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Peanut Butter Washed Bombay Sapphire Gin”,”3/4 oz. Snap Pea-Galangal Syrup”,”1/2 oz. Fresh Lime Juice”,”1/2 oz. Maldon Salted Coconut Cream”,”Garnish: 3 Drops Chile Oil, Crushed Mustard & Coriander Seed, 1 Cilantro Leaf”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to a mixing tin, add ice and shake vigorously.”},{“@type”:”HowToStep”,”text”:”Double strain into a cocktail glass (we served it in an Acacia bowl).”},{“@type”:”HowToStep”,”text”:”Garnish and serve.”}],”recipeCategory”:”Cocktail”}