This Cinco de Mayo, give the espresso martini a new twist with a little help from two Mexican favorites.
Kamora Coffee Liqueur and Teremana Reposado Tequila have teamed up to create the Martini de Mayo—a richer, bolder take on the classic that fits right in with the celebration.
The drink layers Kamora’s roasted coffee flavors from Veracruz and Chiapas with the smooth, oaky notes of Teremana’s highland tequila. The result is something that feels a little indulgent, a little unexpected, and a lot of fun—perfect for whatever kind of Cinco de Mayo you have in mind!
Whether you’re keeping it low-key or going all out, the “Martini de Mayo” is the drink to sip on this year.
Preparation
- Shake with ice until chilled and frothy.
- Double strain into a coupe glass and garnish with 3 coffee beans.
- ¡Salud!
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The post The Martini de Mayo: A Mexican Twist on the Espresso Martini appeared first on Chilled Magazine.
Source: Mixology News
