STK Mixologist Charli Gonzalez has created a Spring cocktail to celebrate Cherry Blossom season – the Cherry Blush!
Blending Tito’s Handmade Vodka with tart cherry limeade, lemon sour, and fresh raspberries, its shaken to perfection and served over ice for a refreshing burst of flavor. Finished with a delicate Baby’s Breath flower, this libation is as beautiful as it is delicious.
Cherry Blush
Ingredients
- 1 ½ oz. Tito’s Handmade Vodka
- 1 ½ oz. 365 Cherry Limeade
- 1 oz. Lemon Sour
- 4 Fresh Raspberries
- Garnish: Baby’s Breath flower
Preparation
- Build ingredients with ice in mixing tin.
- Shake vigorously for 10 seconds.
- Strain into glass with fresh ice.
- Garnish with Baby’s Breath flower.
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Source: Mixology News
