The Chilled 100 Bartenders Create Haitian-Inspired Cocktails using Rhum Barbancourt

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”L’u00e9toile (The Star)”,”description”:”A delicious cocktail recipe for L’u00e9toile (The Star)”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/05/the-star-recipe.png”,”author”:{“@type”:”Person”,”name”:”Makenzie Helem – Lukau2019s Sit and Sip / @mak_is_trashu00a0″},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Banana Peel-infused Rhum Barbancourt*”,”u00be oz. Epis Syrup**”,”u00bd oz. Lime Juice”,”2-3 oz. Soda Water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Build in the glass (give it a little swizzle or stir to mix it together before adding ice), top with soda water and garnish with an edible flower, mint, or whatever tickles your fancy.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Between the Mangroves”,”description”:”A delicious cocktail recipe for Between the Mangroves”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/05/Between-the-Mangroves-recipe-scaled.jpeg”,”author”:{“@type”:”Person”,”name”:”Matt Pladgeman, Lowlife Bar / @ukpladgeu00a0″},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Rhum Barbancourt Haitian Proof White Rum”,”u00bd oz. Joseph Cartron Thu00e9 Noir Fumu00e9 (Black Tea) Liqueur”,”1 oz. Woodstock Banana Water”,”4 Kumquats”,”6 Thai Basil Leaves”,”u00bd oz. Lime Juice”,”u00bc oz. Lemongrass Syrup*”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”First start by adding the kumquats and Thai basil to a shaker tin and then muddle the two ingredients.”},{“@type”:”HowToStep”,”text”:”Next, add the rest of your ingredients into the same shaker tin and add ice.”},{“@type”:”HowToStep”,”text”:”Seal the tin and shake vigorously until it is cold to the touch.”},{“@type”:”HowToStep”,”text”:”Pop your shaker tin open and pour the contents into the Collins glass (dirty dump).”},{“@type”:”HowToStep”,”text”:”Top with ice if needed.”},{“@type”:”HowToStep”,”text”:”Garnish the drink with a bushel of Thai basil placed at the back of the glass with a halved kumquat directly in front of it.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”110 Degrees”,”description”:”A delicious cocktail recipe for 110 Degrees”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/05/110-degress-cocktail-scaled.jpeg”,”author”:{“@type”:”Person”,”name”:”Michael George aka Daddy Long Legsu00a0 Proxi / @d.n.a.haus”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Rhum Barbancourt”,”u00bd oz. Cocchi Americano”,”u00bd oz. Giffard White Cru00e8me de cacao”,”u00bd oz. Fresh Lemon Juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients and whip shake with pebble ice.”},{“@type”:”HowToStep”,”text”:”Pour into Pilsner glass and create dome with fresh pebble ice.”},{“@type”:”HowToStep”,”text”:”Garnish with grated coffee bean.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Haitian Punch”,”description”:”A delicious cocktail recipe for Haitian Punch”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/05/haitian-punch-recipe-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Connor Perry – The Last Word / @connorthebartender”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Rhum Barbancourt Haitian Proof”,”u00bd oz. Mango Habanero Syrup*”,”u00bd Lime (cut into quarters)”,”1 piece of mango from the syrupu00a0″,”Slice of Habanero (optional)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add one quarter of a lime to a rocks glass and squeeze another quarter into the same glass.”},{“@type”:”HowToStep”,”text”:”Add one chunk of mango reserved from the syrup and a sliver of habanero if using.”},{“@type”:”HowToStep”,”text”:”Muddle thoroughly.”},{“@type”:”HowToStep”,”text”:”Add u00bd oz. of the syrup and 2 oz. of Rhum Barbancourt 110 and stir.”},{“@type”:”HowToStep”,”text”:”Add freshly cracked ice and stir for 10-12 seconds, adding more ice as needed.”},{“@type”:”HowToStep”,”text”:”Garnish with a lime wedge and a chunk of mango.”},{“@type”:”HowToStep”,”text”:”Enjoy responsibly!”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Island Of Lost Souls”,”description”:”A delicious cocktail recipe for Island Of Lost Souls”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/05/Island-Of-Lost-Souls-recipe-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Paula Lukas – Freelance Bartender and Beverage Consultant / @paualukas27u00a0″},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Rhum Barbancourt Haitian Proof White Rum”,”1 oz. Giffard Lichi-Li Liqueur”,”u00bd oz. Yuzuco Yuzu Super Juice”,”2-3 oz. Sparkling Rosu00e9″],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine liquid ingredients except for sparkling rosu00e9 in a shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake and fine strain into a large coupe.”},{“@type”:”HowToStep”,”text”:”Top with sparkling rosu00e9 and garnish with an edible flower.”}],”recipeCategory”:”Cocktail”}