Los Angeles Bartender Michael Lebron (@aliastheaddikt) creates Patio Daddy-O and Tropical Treehouse using Ole Smoky Moonshine to honor National Moonshine Week (June 1-June 7).
“I wanted to capture the feeling of a hot summer day in the countryside. Wrap around porch with the bench swing and a mason jar of sweet tea in hand. Bugs chirping in the background and a lil something to beat the heat.”
Patio Daddy-O
by Michael Lebron – @aliastheaddikt
Ingredients
- 1 oz. Ole Smoky White Lightnin' Moonshine
- 1 oz. Ole Smoky Strawberry Moonshine
- 1 oz. Lemon Juice
- .5-1 oz. Simple syrup
- 1 Large Strawberry, muddled
- Iced Tea, to top
Preparation
- Shake and strain over fresh ice in Collins glass.
- Top with iced tea.
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“My family is from the countryside in Puerto Rico and i wanted to capture a bit of that vibe with some tropical elements. On the island, moonshine is called “pitorro”, and passion fruit (what we call párcha) is a popular flavor. Rum with párcha is actually my go to drink when im there, so naturally i wanted to incorporate that in my recipe. I wanted that same hot summer day vibe, but tropical and slightly fancier with a clearer liquid and a clear ice cube.”
Preparation
- Shake and strain over large rock in a double rocks glass.
- Top with ginger beer and garnish with expressed orange peel.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Tropical Treehouse”,”description”:”A delicious cocktail recipe for Tropical Treehouse”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/trop-treehouse-recipe-scaled.jpeg”,”author”:{“@type”:”Person”,”name”:”Michael Lebron – @aliastheaddikt”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. Ole Smoky Moonshine”,”.5 oz. Licor 43″,”1.5 oz. Passion Fruit Syrup”,”1 oz. Lemon Juice”,”3 dashes Cherry Bark Vanilla Bitters”,”Splash Ginger Beer”,”Orange Zest”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake and strain over large rock in a double rocks glass.”},{“@type”:”HowToStep”,”text”:”Top with ginger beer and garnish with expressed orange peel.”}],”recipeCategory”:”Cocktail”}
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Source: Mixology News
