Chilled 100 Cocktail Recipes with Absente Absinthe (Part 3/3)

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Gough Your Own Way”,”description”:”A delicious cocktail recipe for Gough Your Own Way”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/08/Gough-Your-Own-Way-recipe-mike-vander.jpg”,”author”:{“@type”:”Person”,”name”:”Mike Vander Horn – @cocktail.complex / Queen Jayneu2019s Lounge & Royal Drinkery, New Jersey”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Absente Absinthe”,”1 oz. Wray & Nephew Overproof Jamaican Rum”,”1 oz. Lime Juice”,”u00bd oz. Cinnamon Syrup (2:1)”,”2 Dashes Bittermens Xocolatl Mole Bitters”,”Glassware: Small Coupe”,”Garnish: Lime Wheel”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to a shaker tin with ice and shake well to combine.”},{“@type”:”HowToStep”,”text”:”Strain into a small coupe or Nick & Nora and garnish with a lime wheel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Absente Verde”,”description”:”A delicious cocktail recipe for Absente Verde”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/08/Absente-Verde-recipe-Aline-Tongkhuya.jpg”,”author”:{“@type”:”Person”,”name”:”Aline Tongkhuya – @virgobartender / Modernist Fresno – Fresno, CA”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Absenteu00a0Absinthe”,”u00bd oz. John D. Taylor Velvet Falernum”,”1 oz. Fresh Lime Juice”,”1 oz. Unsweetened Vanilla Coconut Yogurt (So Delicious brand)”,”u00be oz. Pineapple Whey Syrup*”,”u00bd oz. Pineapple Juice”,”2 dashes Saline Solution”,”1 Egg White”,”Glass: 12 oz. Double Rocks Glass”,”Garnish: Dehydrated Pineapple Slice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Chill a double rocks glass in the freezer while you build the cocktail.”},{“@type”:”HowToStep”,”text”:”In a shaker tin, crack an egg white into the larger tin firstu2014make sure to wash your hands afterwards!”},{“@type”:”HowToStep”,”text”:”Scoop the unsweetened vanilla coconut yogurt into your jigger with a bar spoon and add it to the tin.”},{“@type”:”HowToStep”,”text”:”Add the rest of the ingredients from cheapest to most expensive: saline dashes, lime juice, pineapple juice, pineapple whey syrup, velvet falernum, Absente Absinthe.”},{“@type”:”HowToStep”,”text”:”Add a small amount of pebble ice to your tin. If pebble ice is unavailable, use two Kold Draft ice cubes instead.”},{“@type”:”HowToStep”,”text”:”Shake the cocktail until you can no longer hear the ice in the tin.”},{“@type”:”HowToStep”,”text”:”Remove the chilled double rocks glass and double strain the cocktail into the glass using a Hawthorne strainer and a fine mesh strainer.”},{“@type”:”HowToStep”,”text”:”Top the cocktail with Kold Draft ice cubes.”},{“@type”:”HowToStep”,”text”:”Garnish the cocktail with a dehydrated pineapple slice.”},{“@type”:”HowToStep”,”text”:”The u2018Absente Verdeu2019 is now ready for you to enjoy! Cheers!u00a0″}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Qinglong’s Heart”,”description”:”A delicious cocktail recipe for Qinglong’s Heart”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/08/Qinglongs-Heart-recipe-ja-harrison.jpg”,”author”:{“@type”:”Person”,”name”:”J.A. Harrison – @cloud_monger /u00a0Honeytree, Programme Director – Nashville, TN”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Absente Absinthe”,”u00bc oz. Mezcal”,”u00bc oz. DOM Bu00e9nu00e9dictine”,”1 u00bd oz. Coconut Blend*”,”u00bd oz. Fresh Lime”,”Glassware: Irish Coffee Mug, iced”,”Garnish: Mint Bouquet and Microplaned Nutmeg”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to a shaker with ice. Shake well.”},{“@type”:”HowToStep”,”text”:”Strain into an Irish coffee mug filled with fresh ice.”},{“@type”:”HowToStep”,”text”:”Garnish with a mint bouquet and freshly Microplaned nutmeg.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Absinthe Minded”,”description”:”A delicious cocktail recipe for Absinthe Minded”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/08/Absinthe-Minded-recipe-chris-militello.jpg”,”author”:{“@type”:”Person”,”name”:”Christopher Militello – @mixitello /u00a0Craft Creamery Speakeasy – Las Vegas, NV”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Absinthe”,”1 oz. Cynar”,”u00be oz. Orgeat”,”u00be oz. Fresh Lemon Juice”,”1 oz. Egg Whites”,”Orange Peel”,”Glassware: Coupe”,”Garnish: Lightly cracked Fennel Seeds”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients into a cocktail shaker. Fill shaker with ice and shake vigorously.”},{“@type”:”HowToStep”,”text”:”Dump ice and dry shake.”},{“@type”:”HowToStep”,”text”:”Grab a handful of fennel seeds and lightly muddle them in a rocks glass.”},{“@type”:”HowToStep”,”text”:”Sprinkle the fennel seed across on side of foam.”},{“@type”:”HowToStep”,”text”:”Peel and express the oils from an orange over the top.”},{“@type”:”HowToStep”,”text”:”Discard the orange.”},{“@type”:”HowToStep”,”text”:”Drink!”}],”recipeCategory”:”Cocktail”}