The Chai Tea-Ser from Kim Crawford

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Chai Tea-Ser “,”description”:”A delicious cocktail recipe for Chai Tea-Ser”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/10/chai-tea-ser-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 Tbsp. Loose Chai Tea”,”1 cup Hot Water”,”u00bc cup Kim Crawford Sauvignon Blanc”,”1 Tbsp Sugar”,”Garnish: Star Anise”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Please chai in a tea bag or tea infuser.”},{“@type”:”HowToStep”,”text”:”Steep tea in hot water for 10 minutes.”},{“@type”:”HowToStep”,”text”:”Mix Kim Crawford Sauvignon Blanc with sugar.”},{“@type”:”HowToStep”,”text”:”Combine tea and wine mixture.”},{“@type”:”HowToStep”,”text”:”Garnish with star anise.”}],”recipeCategory”:”Cocktail”}