Fall is finally here, and 1800 Tequila—the world’s most awarded tequila—has crafted the perfect cocktails to toast the season.
From the subtly spiced Cinnamon Grapefruit Paloma to the rich, coffee-forward Carajillo, each sip highlights the premium taste and versatility of 1800 Tequila. Whether you’re hosting a cozy night in or a spirited Halloween gathering, these fall-inspired serves are made for savoring the moment.
Preparation
- In a mixing tin, combine all ingredients.
- Add ice and shake.
- Strain over fresh ice into rocks glass.
- Garnish with grated cinnamon.
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Cinnamon Grapefruit Paloma
Ingredients
- 1 ½ oz. 1800® Reposado
- ¾ oz. Fresh Grapefruit Juice
- ½ oz. Cinnamon Infused Agave Syrup
- 2 oz. Soda Water
- Garnish: Cinnamon Sugar (Half Rim)
Preparation
- In a mixing tin, combine 1800® Reposado, fresh grapefruit juice and cinnamon agave.
- Shake and strain into a cinnamon sugar half rimmed collins glass.
- Add soda water and fill with ice.
- Quickly stir to evenly mix.
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The post 1800 Tequila Unveils Two Perfect Cocktails for Fall appeared first on Chilled Magazine.
Source: Mixology News
