Crafted with warmer evenings and skyline views in mind, this vibrant cocktail from Nuvolé TwentyTwo is an ode to tropical indulgence with a touch of finesse.
Bar and General Manager Brian Mastay combines Cazadores Reposado, house-made Velvet Falernum, Pineapple Juice, Tropical Syrup, and fresh lime, shaken and served over ice in a rocks glass. A pineapple wedge and dehydrated lime garnish complete the presentation for a bright and balanced cocktail.
Last Call
Ingredients
- 1 ½ oz. Cazadores Reposado
- 1 oz. house-made Velvet Falernum
- ¾ oz. Pineapple Juice
- ½ oz. house-made Tropical Syrup
- 1/4 oz. Lime Juice
Preparation
- Shake all ingredients together well.
- Strain over fresh ice into a rocks glass.
- Garnish with a pineapple wedge and dehydrated lime.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Last Call”,”description”:”A delicious cocktail recipe for Last Call”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/11/Drink-of-the-week-Last-Call-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Cazadores Reposado”,”1 oz. house-made Velvet Falernum”,”u00be oz. Pineapple Juice”,”u00bd oz. house-made Tropical Syrup”,”1/4 oz. Lime Juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake all ingredients together well.”},{“@type”:”HowToStep”,”text”:”Strain over fresh ice into a rocks glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a pineapple wedge and dehydrated lime.”}],”recipeCategory”:”Cocktail”}
The post Last Call appeared first on Chilled Magazine.
Source: Mixology News
