Our Drink of the Week is the Mrs. Claus Spritz made with Siempre Tequila Plata, prosecco, fresh cranberry juice, and rosemary sprig for garnish.
A sparkling sip that’s as balanced and bright as it is spirited, and sure to be a crowd-pleaser behind the bar this holiday season.
Preparation
- Fill glass with ice.
- Add tequila and cranberry juice.
- Top with prosecco.
- Garnish with rosemary sprig.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mrs. Claus Spritz”,”description”:”A delicious cocktail recipe for Mrs. Claus Spritz”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/12/Siempre-Holiday-Drink-Mrs-Claus-Spritz-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Siempre Tequila Plata”,”1 oz. Cranberry juice”,”2 oz. Prosecco”,”Rosemary sprig (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill glass with ice.”},{“@type”:”HowToStep”,”text”:”Add tequila and cranberry juice.”},{“@type”:”HowToStep”,”text”:”Top with prosecco.”},{“@type”:”HowToStep”,”text”:”Garnish with rosemary sprig.”}],”recipeCategory”:”Cocktail”}
The post Mrs. Claus Spritz appeared first on Chilled Magazine.
Source: Mixology News
