Skrewball and Yung Gravy are inviting Americans to “Give Thanks and Get Basted” this Thanksgiving (responsibly, of course!) by adding a bit of unexpected fun to their holiday traditions.
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In true Skrewball fashion, they’re encouraging people to spice things up with a shot served from a quirky baster. The Skrewball Baster Set features seven 50ml shot basters, a wooden holder, and a gravy boat for filling with Skrewball Peanut Butter Whiskey—all for just $11.28 plus tax, with free shipping within the U.S. Skrewball will donate all proceeds from the sale of the Skrewball Baster Set to the Southern Smoke Foundation, reinforcing the brand’s commitment to giving back this holiday season.
To break the cycle of holiday monotony, Skrewball and Yung Gravy are launching a limited-edition Skrewball Baster Set, because, really, nothing says tradition like mom’s turkey baster with a twist. Teaming up with Yung Gravy, the brand is bringing his swag, unique charm, and nutty humor to the mix. And let’s not forget—Gravy is in his name, so you know he’s always bringing the sauce!
The Skrewball Baster Set isn’t just for basting the turkey or passing the gravy—it’s made for sharing shots and spreading the delicious peanut butter flavor of Skrewball Whiskey with family and friends (21+). Each Skrewball Shot Baster is designed to deliver the perfect single serve of Skrewball Peanut Butter Whiskey, complete with a baster bulb shaped like Skrewball’s iconic sheep logo. The Skrewball Gravy Boat puts a fun twist on the classic serving vessel, making it the perfect addition to your Friendsgiving or Thanksgiving spread. Family and friends can enjoy the unique experience of filling their basters with smooth peanut butter whiskey straight from the gravy boat.
“Skrewball and Gravy together just made sense from the jump. We’re both sweet, smooth and know how to start the party ;). This Thanksgiving, I wanted to take family time to the next level. All you need is a turkey baster, a gravy boat, and some Skrewball,” said Yung Gravy.
“Let’s all ‘Give Thanks and Get Basted’ this Thanksgiving with Gravy and Skrewball!”
“Thanksgiving is a time for friends and family to gather and give thanks over good food and drinks. We’re thrilled to have Yung Gravy join us in Skrewing the Usual traditions and infusing more fun into the holiday,” said Skrewball Whiskey Senior Brand Manager, Gary Feeney.
“At Skrewball, we’re always looking for new ways to engage with our consumers and mess with the norm. Partnering with Yung Gravy for the Baster Set introduces an unexpected new drinking experience for people and a fresh perspective on how to celebrate the holiday. Together, we’re excited to turn tradition on its head and craft memorable moments for families and friends alike.”
About Skrewball Peanut Butter Whiskey
Skrewball Whiskey was founded by Steven Yeng, a Cambodian refugee, and his wife Brittany, a former chemist who became a lawyer. Steven discovered his love of peanut butter shortly after arriving in the United States. Later, he began to integrate the quintessential, American nut butter into a top-selling cocktail at a bustling downtown Ocean Beach (San Diego) bar he ran. Seeing the popularity, Brittany would take Steven’s bestselling shot and help turn it into a shelf-stable whiskey with her chemistry background. Skrewball Peanut Butter Whiskey has won several awards, including the Best Flavored Whiskey award at the New York World Wine and Spirits Competition. The brand rapidly expanded in the US, Canada, and the Caribbean. For more information, visit www.skrewballwhiskey.com.
About Pernod Ricard USA
Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA., the world’s second largest spirits and wine company. Pernod Ricard employs approximately 19,000 people worldwide, is listed on Euronext (Ticker: RI) and is part of the CAC 40 index. The company’s leading spirits include such prestigious brands as Absolut Vodka, Avión Tequila, Chivas Regal Scotch Whisky, The Glenlivet Single Malt Scotch Whisky, Jameson Irish Whiskey, Kahlúa Liqueur, Malibu, Martell Cognac, Olmeca Altos Tequila, Beefeater Gin, Del Maguey Single Village Mezcal, Código 1530, Monkey 47 Gin, Seagram’s Extra Dry Gin, Malfy Gin, Hiram Walker Liqueurs, Midleton Irish Whiskey, Redbreast Irish Whiskey, Aberlour Single Malt Scotch Whisky, Lillet, Jefferson’s Bourbon, TX Whiskey, Skrewball Whiskey, Smooth Ambler Whiskey, Rabbit Hole Whiskey, Pernod and Ricard; such superior wines as Jacob’s Creek, Kenwood Vineyards, Campo Viejo, Brancott Estate and Sainte Marguerite en Provence rosé.; and such exquisite champagnes and sparkling wines Perrier-Jouët Champagne, G.H. Mumm Champagne, Mumm Napa. Pernod Ricard USA is headquartered in New York, New York, and has more than 1,000 employees across the country. As “creators of conviviality,” we are committed to sustainable and responsible business practices in service of our customers, consumers, employees and the planet. Pernod Ricard USA urges all adults to consume its products responsibly and has an active program to promote responsible drinking. For more information, visit: www.pernod-ricard-usa.com.
About Southern Smoke Foundation
Founded in 2017 by James Beard Foundation award-winning chef Chris Shepherd and Executive Director Lindsey Brown, Southern Smoke Foundation provides access to mental health services through its program, Behind You, and emergency relief funding to food and beverage (F+B) workers nationwide. This includes restaurant, bar, and cafe workers; farmers and ranchers; winemakers, distillers, and brewers; and anyone in the industry faced with financial hardship because of a natural disaster, medical emergency, accident, or other unforeseen incident. To date, Southern Smoke Foundation has granted more than $13.4M to F+B workers nationwide, and since 2020, has provided over 6,000 no-cost counseling sessions to F+B workers and their children in select states. To support Southern Smoke Foundation or to apply for assistance, visit www.southernsmoke.org.
The post “Give Thanks and Get Basted” This Thanksgiving with Skrewball Whiskey and Yung Gravy! appeared first on Chilled Magazine.
Source: Mixology News
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