Mixology News

1800® Tequila—the world’s most awarded tequila—is celebrating its uncompromising commitment to flavor with a new campaign, Obsessed with Taste.

Photos by Mónica León

In partnership with Handshake Speakeasy, recently named North America’s Best Bar for the second year in a row, the brand is launching an exclusive content series that takes viewers behind the scenes with some of the most taste-obsessed bartenders and creators. The collaboration shines a spotlight on their shared passion for craftsmanship and the pursuit of the perfect pour.

“At Handshake, we believe perfection lives in the details – every drop, every gesture, every pour,” said Rodrigo Urraca, co-founder, Handshake Speakeasy.

“Like 1800 Tequila, we are obsessed with craft and flavor, but the secret is to keep pushing and never settle. Each cocktail reflects hours of preparation, and this collaboration is all about sharing that passion and the spirit of Mexican hospitality.”

Named for the year tequila first began earning recognition beyond its roots in Jalisco, Mexico, 1800® Tequila is steeped in a legacy of excellence. Crafted by a family with 11 generations of tequila-making expertise, the brand made history in 1967 by introducing the world’s first Añejo tequila—setting the standard for aged expressions that followed.

Developed by 72andSunny NY, the campaign centers on Handshake Speakeasy, where head bartender Javier Rodríguez crafts a cocktail using seven carefully chosen ingredients—none more essential than 1800® Tequila, the world’s most awarded tequila, proudly served at the world’s best bar. The campaign highlights the intentionality behind each component and shines a spotlight on the brand’s top-selling expression, 1800 Blanco Tequila. Made with just three ingredients—100% blue Weber agave, water, and yeast—1800 Blanco is slow-cooked in traditional masonry ovens for over 36 hours, then double distilled in copper pot stills to achieve its signature smooth, medium-bodied flavor.

The campaign continues with the launch of The Taste Collective, a bartender education platform set to tour four cities in 2025—Chicago, New York, Los Angeles, and Miami. Designed to deepen understanding of the science behind flavor, the program helps professionals discover their unique taste profiles to refine and elevate their craft. Developed in collaboration with flavor scientist Dr. Arielle Johnson, acclaimed bartender Ignacio “Nacho” Jimenez, and award-winning chef Ana Castro, The Taste Collective offers in-person Taste Analysis sessions tailored for bartenders and drinks professionals. A digital platform launching in June will broaden the initiative’s reach, offering expert-led masterclasses and city-specific guides to connect and inspire the wider cocktail community.

“We don’t just make tequila, we obsess over it,” said Lander Otegui, Executive Vice President of Marketing at Proximo Spirits.

“1800 Tequila is the most awarded tequila1 for a reason – taste is everything to us. We’ll continue obsessing over the smallest details in every tequila we craft, and now, through The Taste Collective, we’re inviting people to experience that passion firsthand – to see how taste sits at the heart of everything we do.”

Through bold storytelling and this unique partnership, 1800 Tequila invites consumers to experience our unique blend of history, craftsmanship, and forward-thinking taste. Whether enjoyed neat, on the rocks, or in your favorite cocktail, 1800 Tequila is the perfect way to elevate life’s special moments with exceptional taste. And this is just the beginning, because when you are obsessed with taste, the pursuit never ends. For more information about 1800 Tequila, visit 1800Tequila.com.

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About 1800® Tequila

1800 Tequila, the world’s most awarded tequila and the #1 super premium tequila brand in the U.S.2, is made with 100% blue Weber agave harvested at its peak in Tequila, Mexico and crafted by a family with 11 generations of tequila-making history. Now, as the best taste in tequila, 1800 Tequila has reached category leadership through its liquid superiority and creation of the first official Añejo tequila, deep-rooted Mexican heritage and culture-driving collaborations with musicians and artists. The iconic bottle is also recognized for its trapezoidal shape, reminiscent of Mayan stone pyramids found throughout Mexico. Visit 1800Tequila.com and follow on Instagram @1800tequila to learn more about the 1800 Tequila portfolio.

The post 1800 Tequila and Handshake Speakeasy Launch “Obsessed with Taste” Campaign appeared first on Chilled Magazine.

Source: Mixology News

With National Pickle Month on the horizon and backyard gatherings in full swing, it’s the perfect time to lean into the brine.

From a bold whiskey sour made with probiotic-rich LiveBrine to a martini packed with savory punch, these recipes are guaranteed to dill-light!

Pickle Smash by Olive My Pickle is their version of a whiskey sour using their most popular LiveBrine – the Turmeric & Cracked Black Pepper.

Whiskey

Pickle Smash

by Olive My Pickle

Ingredients

• 1 ½ oz. Whiskey
• 5 oz. Turmeric & Cracked Pepper LiveBrine or Kosher Dill LiveBrine
• 1 oz. Lemon Juice
• 1 oz. Simple Syrup

Preparation

1. Shake whiskey, turmeric & Cracked Black Pepper LiveBrine, lemon juice and simple syrup vigorously.
2. Pour over ice and garnish with orange and cherry.

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The Duddey Martini at New Riff Distilling’s Aquifer Tasting Room is mixed with New Riff Kentucky Wild Gin, Fino Sherry, pickle brine, olive brine and garnished with blue cheese.

Gin, Sherry

The Duddey Martini

by New Riff Distilling’s Aquifer Tasting Room

Ingredients

• ¼ oz. Fino Sherry 
• ¼ oz. Pickle Brine
• ¾ oz. Olive Brine
• 1 ¾ oz. New Riff Kentucky Wild Gin
• Garnish: Blue cheese

Preparation

1. In a mixing glass, add all ingredients in order listed.
2. Add ice, stir and strain into a coupe.

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Sara’s Dirty Deed from Top Chef judge and two-time runner-up, James Beard semi-finalist and runner-up of Season 6 of Tournament of Champions Sara Bradley was created out of necessity.

“We had an abundance of pickle juice leftover, and we hated to see it go down the drain. It ended up being one of the most delicious, savory cocktails we’ve ever made. Salty, vinegary, sweet and super refreshing.” — Sara Bradley, Chef & Owner of freight house in Paducah, KY.

Vodka

Sara’s Dirty Deed

Ingredients

• 2 ½ oz. Castle and Key Vodka
• 1 oz. Sweet Pickle Juice*
• Dried Chili Salt (for rimming glass)**
• Garnish: Olive Trinity Skewer***

Preparation

1. Rim a rocks glass with chili salt.
2. Shake vodka and pickle juice with ice.
3. Strain over a large ice cube into the rimmed glass.
4. Garnish with olive skewer.

*Sweet Pickle Juice

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Ingredients

• 1 English Cucumber, sliced thin
• 1 cup White Wine Vinegar
• ½ cup Water
• 1 cup Sugar
• 1 sprig of Dill

Preparation

1. Bring vinegar, water, and sugar to a boil.
2. Pour over sliced cucumber and dill.
3. Let sit covered until room temperature before refrigerating.

**Dried Chili Salt

---

Ingredients

• ½ cup Kosher Salt
• 1 tsp Ground Chili de Arbol
• 1 tsp Red Chili Flake
• Lime Zest

Preparation

1. Mix ingredients together in a small bowl.
2. Store in airtight container.

***Olive Trinity

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Ingredients

• 1 Castelvetrano olive, stuffed with goat cheese
• 1 Kalamata
• 1 Queen Anne Olive, pimento removed and stuffed with goat cheese
• 2-3 slices Sweet Pickles

Preparation

1. Thread onto skewer for your garnish.

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The post In a Pickle? These Cocktails Have You Covered appeared first on Chilled Magazine.

Source: Mixology News

Bartender Michel Kerkes tapped into 2025’s Umami x Clean Heat cocktail trends with her bold yet balanced take on a wasabi martini.

Real wasabi brings the heat, while cucumber, coconut purée, agave, and egg white round it out with a silky, refreshing finish.

Check out the recipe below!

Vodka

Wasabi Martini

by Halls Catch – Nashville, TN.

Ingredients

• 2 Cucumber Slices, muddled
• 2 oz. Wheatley Vodka
• 1 oz. Agave
• ¾ oz. Lemon Juice
• ¼ oz Coconut Puree
• 1 Egg White
• 1-1 ½ bar spoons of real Wasabi

Preparation

1. Muddle cucumber slices, then add all ingredients to a shaker.
2. Dry shake vigorously to emulsify the egg white, then add ice and shake again.
3. Strain into a frosted coupe glass and enjoy immediately.

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The post Wasabi Martini appeared first on Chilled Magazine.

Source: Mixology News

It’s no secret that baby boomers (born between 1946 and 1964) and millennials (born between 1981 and 1996) have found plenty to disagree on—whether it’s how much to spend on a pet or whether to actually talk to your neighbors.

But if there’s one thing these two generations can agree on, it’s that Palm Springs is the ultimate vacation spot. Long known as a retirement town with an average age of 57, Palm Springs has also become a favorite among millennials for its rooftop parties, poolside hangs, and iconic bachelor(ette) weekends. In other words, it’s the perfect place for a cross-generational party.

That’s why Lipton Hard Iced Tea is inviting Boomers and Millennials to unite over their shared love of good vibes and bold tea—with a chance to win a trip to Palm Springs.

From June 10 through June 17, fans can enter by following Lipton Hard Tea on Instagram and tagging their favorite party partner from another generation (Boomers tag Millennials, Millennials tag Boomers—21+ Gen Z is welcome too!) using the hashtag #DontRetireTheParty

To show how it’s done, Lipton is teaming up with the Retirement House—the internet-famous “grandfluencers” redefining what senior living looks like—and comedian Cruz Corral, known for his hilarious takes on generational workplace culture. Together, they’re proving that when Boomers and Millennials join forces, the vibes are unbeatable.

“Some things are truly timeless – like bold flavors, good company, and a party done right,” said Lisa Texido, Brand Director, Lipton Hard Iced Tea. “This National Iced Tea Day, we want to celebrate how tea brings people of all generations together, this time with a party-loving twist of Lipton Hard Iced Tea.”

So whether you’re a Boomer who invented the house party or a Millennial who never misses a rooftop kickback, grab a can, tag your favorite party buddy, and toast to a summer that proves one thing loud and clear: Don’t retire the party!

 

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About Lipton Hard Iced Tea

Lipton Hard Iced Tea is a 5% ABV, non-carbonated alcoholic beverage made with real Lipton brewed tea, natural flavors and our premium, triple-filtered malt base. Lipton Hard Iced Tea is smooth, refreshing and seriously delicious. Try it in five just-sweet-enough flavors: Lemon, Peach, Half & Half, Strawberry and Citrus Green Tea.

The post Don’t Retire the Party: Win a Trip to Palm Springs with Lipton Hard Iced Tea appeared first on Chilled Magazine.

Source: Mixology News

Chilled’s Father’s Day Gift Guide is Here!

It’s almost Father’s Day. Running out of time but still want to show Dad some love? We’ve got you covered. These whisk(e)y picks are perfect for celebrating Father’s Day in style.

Jefferson’s Reserve Cask Strength

Jefferson’s Reserve Cask Strength is a limited release that pays homage to the brand’s authentic Kentucky roots, bolder than ever before.​ This robust, unfiltered 8-year-old whiskey delivers notes of high fruit and bold depth, allowing its pure, full-bodied flavor to shine.

Milam & Greene Very Small Batch Bourbon Whiskey

Milam & Greene’s Very Small Batch Bourbon is a bold, twice-yearly release finished with charred French oak. Crafted at 108 proof by 2023 Master Blender of the Year Heather Greene, it balances strength and finesse, showcasing fruity esters over harsh wood. Each batch highlights notes of jammy dark fruit and French toast. Mashbill blends KY and TN bourbons for complexity.

Rabbit Hole Heigold

Rabbit Hole Heigold, a straight bourbon whiskey made with a high percentage of imported German rye, pays tribute to an immigrant maker. Strong and bold, this offering honors Christian Heigold, a German stonecutter who settled in Louisville prior to 1850. Taken by the hope of this new land, he carved symbols of his patriotism on the facade of his now landmark home.

Armorik Yeun Elez Single Malt Whisky

Yeun Elez is a peated Breton Single Malt Whisky, distilled from peated (50ppm) malted barley from Scotland. It has been distilled and matured to highlight its delicate, elegant and fruity peat. Nose: Beautiful aromatic intensity, the peat is medicinal but supported by fruity notes, bananas, cooked peaches, and pastry. Palate: The smoke rounds the palate, citrus notes bringing freshness. Nice roundness with a hint of salinity. A lingering, iodized and spicy finish, ending with a warm wood fire.

Cohobé Élévation Single Malt Whisky

Élévation” is a delicate yet complex whisky, aged in French oak barrels. Tasting Notes: Élévation offers delicate malty notes with a slight minerality, followed by more floral notes (rose hip, narcissus), fruity accents, and spice, providing a harmony of aromas. The tannins are silky, and the texture is light, but the flavors are frank, slightly spicy, and very present with a long and delicious finish.

Jameson Black Barrel

An exceptional blend of expertly aged, select batch whiskeys for a rich smooth taste, pouring a glass of Jameson Black Barrel Irish whiskey is an experience to savor and share. Untold richness and complexity await in every drop of Jameson Black Barrel. It’s perfect on its own or on the rocks, but it’s also commonly known as the best whiskey for an Old Fashioned.

Drumshanbo Single Pot Still Irish Whiskey

Drumshanbo Single Pot Still Irish Whiskey, inspired by The Curious Mind of PJ Rigney, is carefully handcrafted by Head Distiller Brian Taft at The Shed Distillery in Drumshanbo — the first whiskey produced in Connacht, Western Ireland, in over a century! Distilled with malted barley, unmalted barley, and Irish Barra oats — then aged in Kentucky Bourbon and Sherry Oloroso cask – for a creamy, sophisticated profile.

Redbreast 18 Year Old

The World’s Most Awarded Single Pot Still Irish Whiskey is delighted to unveil a new permanent addition to its esteemed family: Redbreast 18 Year Old. A bold expression made even more unique by the addition of cream sherry casks in the aging process. Matured by our Master Blender in a combination of ex-bourbon barrels and casks seasoned with the finest oloroso sherry, cream sherry and ruby port to elevate Redbreast’s Single Pot Still Whiskey to new heights.

Ole Smoky Blackberry Whiskey

We’re partial to the sweeter side of life and whiskey for that matter. So we blended the flavor of luscious blackberries in with our smooth whiskey to create a smooth, satisfying sip to keep things interesting.

Johnnie Walker Blue Label

A velvety smooth and vibrant Scotch crafted using rare hand-selected whiskies from the four corners of Scotland, Johnnie Walker Blue Label is the perfect gift for the father figure who embraces the classics.

Royal Salute 21 Year Old Rio de Janeiro Polo Edition

Royal Salute 21 Year Old Rio de Janeiro Polo Edition, the seventh in Royal Salute’s Polo Series, captures the vibrant soul of Rio de Janeiro, the undisputed capital of Brazilian polo. As a tribute to this emblematic location, Royal Salute’s Master Blender, Sandy Hyslop, expertly crafted the bespoke 21 Year Old Blended Malt whisky with a rich, fruity flavor that echoes Rio’s famously dynamic culture.

Oban Single Malt Scotch Whisky

Oban Cask Strength 15 Year Old is a rare Single Malt Scotch perfect for dads who savor tradition. Rich with sherry-cask depth, dried fruit, and burnt sugar notes, it complements aged meats and cheeses—each sip a warm, nostalgic celebration of memories made and those yet to come.

The post Last Minute Father’s Day Whiskey Bottles for Dad appeared first on Chilled Magazine.

Source: Mixology News

Chilled’s Father’s Day Gift Guide: Top Picks

This Father’s Day, skip the socks and give Dad something he’ll raise a glass to. Whether he’s a whiskey lover, wine enthusiast, cocktail experimenter, or just enjoys a good drink in good company, Chilled has a selection of standout gifts just for dad.

From top-shelf spirits and stylish barware our Father’s Day Gift Guide is packed with thoughtful and spirited gift ideas to help you celebrate the dads who do it all—in style.

Here’s our top picks for dear old dad this year:

Loca Loka Tequila

Loca Loka is an innovative tequila that blends the vibrant cultures of India and Mexico. Launched in 2024, their Blanco Tequila received it’s first Gold medal at the prestigious 2025 San Francisco World Spirits Competition!

El Luchador Tequila

Tequilero David Ravandi has created El Luchador, a unique, artisanal portfolio of outstanding tequila expressions: Still Strength Blanco, Blanco, Reposado, and Anejo. The connection between tequila and lucha libre, two of Mexico’s most treasured cultural institutions, represents a long-standing tradition, one that inspired El Luchador.

Tequila Don Julio Ultima Reserva

Tequila Don Julio Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in seasoned Madeira wine casks. To preserve this tequila and the exquisite agave piñas behind it, the team of experts at Tequila Don Julio implemented a Solera aging method, which combines and matures tequilas of different characteristics and ages, allowing Don Julio González’s final agave harvest to remain at the heart of this rare tequila.

Jeptha Creed Four Grain Bourbon

Jeptha Creed Four Grain Bourbon (SRP: $49.99) is a bold, handcrafted whiskey made with 70% Bloody Butcher Corn, malted rye, wheat, and barley. It opens with floral notes and layers of cream candy, apricot, red berries, and brown sugar. The palate is rich and balanced with vanilla, nutmeg, clove, and toasted pecans, finishing long with vanilla mint and warm baking spices.

Jean Fillioux Cognac Grande Champagne Très Vieux “XO Extra”

Aged in Oak Barrels for over 25 years. The House’s flagship, a very powerful, elegant and noble cognac with some notes of jammy fruit, orange marmalade, quince, pear and loads of vanilla. Très Vieux with its incredible generosity is the veritable bestseller of the house, the most awarded, and Christophe Fillioux’s personal favorite. A true sipping Cognac for connoisseurs.

Bastille 1789 Single Malt French Whisky

100% malted barley from North East of France, where some of the world’s finest Scotch producers source their malt. Aging: Limousin oak barrels which had previously held Sauternes, Red Burgundy, and Sherry. Tasting notes: With a deep amber color, Bastille 1789 Single Malt proves to be a soft, rich, and complex whisky. It presents complex notes of fruit, sweet spices, and leather, ending with a slightly peaty finish. It reveals layers of character brought about by the triple cask aging.

Gunpowder Irish Gin

The Gunpowder story starts with The Curious Mind of PJ Rigney, whose thirst for travel led him to 12 countries in far-flung corners around the world. Equally inspired by the wild, unspoiled nature surrounding the village of Drumshanbo in his native Ireland, PJ created The Shed Distillery where his unique, slow distillation process using medieval copper pot stills is taking ultra-premium gin to new heights. 12 botanicals, 9 countries, 1 curious adventure. Perfect for your ultimate Gin & Tonic.

Monkey 47 Distiller’s Cut 2024

Every year, Monkey 47 which is made with 47 carefully selected botanicals, goes on the hunt for a species rara – one extra special botanical to turn its signature Schwarzwald Dry Gin into a limited-edition Distiller’s Cut. In the 14th Distiller’s Cut edition, Monkey 47 unveiled Capparis, better known as capers or “Italian Caviar” from the Remote Island of Pantelleria in the Strait of Sicily, as the species rara.

Clonakilty Galley Head Irish Whiskey

Clonakilty’s “Galley Head” expression is a premium blend, which includes Clonakilty’s very own Single Pot Still Irish whiskey. This contributes a depth of flavor and complexity to the whiskey, delivering a viscous mouthfeel with gentle spices on the palate, typical of an Irish single pot still. Named after the iconic Galley Head Lighthouse on the Southwest coast of Ireland, this historical landmark overlooks their barley fields.

Ole Smoky Moonshine Cherries

With a nod to Appalachian creativity, Ole Smoky took maraschino cherries and gave them a good, long soak in our 100 proof White Ligtnin’ moonshine. This delicious marriage culminated in an explosion of sweet heat in every perfectly infused cherry. And, once the cherries are gone, the remaining moonshine offers a lingering sweet nectar that blends into cherry cola or ginger ale like long lost lovers.

Slow & Low 6YR Old-Fashioned (100 proof)

It’s like giving Dad his own personal bartender for the day—serving high-proof, high-quality Old-Fashioned cocktails with zero effort. Slow & Low’s 6-Year Limited Release is a bold, ready-to-pour cocktail made with straight rye whiskey, Demerara sugar, aromatic and orange bitters. At 100 proof, it’s smooth, strong, and seriously satisfying. Just pour over ice, add a garnish, and let Dad kick back in proper craft cocktail style.

Dos Maderas 5+5 Aged Rum

The dark amber rum delights with rich fig and raisin notes, unfolding into ripe fruit, tropical spice, and sherry nuances. A subtle smoky oak finish with a hint of tobacco adds depth, making it a perfect Father’s Day gift for the discerning rum lover. Peruse the full Dos Maderas portfolio for other delicious options that are sure to impress Dad!

Lagavulin 16 Year Old Single Malt Scotch Whisky

Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, on the coast of Islay, centuries of distilling excellence are what make our malts so unique.

Broken Shed Vodka

Broken Shed Vodka is a premium vodka from New Zealand, crafted from pure New Zealand spring water and distilled from whey—a sustainable, natural protein byproduct. It’s gluten-free, additive-free, and known for its clean, crisp taste and exceptionally smooth finish.

Seedlip Spice 94

The perfect gift for a father figure embracing a zero-proof lifestyle or looking to limit alcohol his consumption, Seedlip Spice 94 provides a warm, aromatic blend of allspice & cardamom with fresh citrus top notes to balance the long bitter finish, ideal for mixing up an array of non-alcoholic cocktails.

The post Chilled’s Gift Guide—Top Picks for Father’s Day appeared first on Chilled Magazine.

Source: Mixology News

Chilled 100 Bartender Chris Toribio for Nurse Bettie in Lower East Side, NYC, creates original cocktail, Rite of Spring, using Breckenridge Bourbon Whiskey in celebration of Father’s Day.

“A toast to journeys untaken and friendships rekindled.”

“The *Rite of Spring* is an evocative cocktail that embodies the spirit of enduring friendships and unfulfilled dreams. Inspired by the song by Angels and Airwaves, this drink captures the essence of life’s unexpected turns and the timeless bonds that persist despite them. Crafted by a San Francisco bartender who cherishes both the vibrant traditions of his hometown and the alluring mystique of Japan, this cocktail is a blend of cultures and narratives. 

At its heart, the *Rite of Spring* features Breckenridge Bourbon Whiskey, a smooth and rich foundation that nods to Colorado’s rugged landscapes and the bartender’s best friend’s roots. Fernet Hunter Yōtei adds a layer of complexity with its Japanese flair, symbolizing the dream of exploring new horizons. The Empirical Ayuuk imparts a smoky, earthy note, paying homage to the “mountain language” and the deep connections that transcend distances. A touch of Kyoto Ki No Bai adds a delicate sweetness, tying together the harmony of the ingredients. Finally, the Saline enhances the flavors, offering a subtle nod to the bittersweet nature of life’s choices. 
 

“Raise a glass to the paths we choose, the ones we leave behind, and the cherished friendships that accompany us through it all.” — Chris Toribio

Whiskey

Rite of Spring

by Chris Toribio / @Mixerofelixirs

Ingredients

• 2 oz. Breckenridge Bourbon
• ¾ oz. Fernet Hunter Yōtei
• ¼ oz. Empirical Ayuuk
• 7ml Kyoto Ki No Bai
• 2 drops Saline (20%)
• Glassware and Garnish: Coupe and Dried Nori Chip

Preparation

1. Add ingredients to a yari mixing glass.
2. Fill with ice and stir until well chilled and diluted.
3. Strain into chilled coupe glass and garnish with a dried nori chip.
4. Enjoy!

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The post New York Chilled 100 Bartender Chris Toribio Creates Rite of Spring Cocktail Using Breckenridge Bourbon  appeared first on Chilled Magazine.

Source: Mixology News

Chilled 100 Bartender Maxwell Berlin for Quartz Bar in Phoenix, Arizona creates original cocktail, Yuz’ Got Served, using Breckenridge Bourbon Whiskey in celebration of Father’s Day.

“Rolling into the warmer months of spring and summer in the desert, I envisioned this cocktail as a tribute to dad relaxing poolside, enjoying his Father’s Day. It’s a refreshing and intricate Breckenridge Bourbon Cocktail. This unique twist on a classic John Daly infuses an Asian flair, blending the vibrant flavors of yuzu and tropical pineapple, complemented by the nutty essence of sesame. These elements come together in perfect harmony with the warm vanilla, oak, toasted nuts, and rich spiciness from the Breckenridge Bourbon Whiskey.”

The *Yuz’ Got Served* is a refreshing tribute to those warm, relaxing days spent poolside, savoring the joys of summer. This cocktail is an innovative twist on the classic John Daly.” — Maxwell Berlin

Whiskey

Yuz’ Got Served

by Maxwell Berlin / @Max.ology

Ingredients

• 2 oz. (split) Breckenridge Bourbon Whiskey
• 2 oz. Black Sesame Iced Tea*; cold
• 2 oz. Yuzu Piña-ade**
• Glassware: Large Collins glass
• Garnish: dehydrated pineapple slice dusted with black sesame powder and Pineapple air

Preparation

1. Measure 1 ounce of Breckenridge bourbon whiskey and 2 ounces of tea in one of the tins.
2. Add 1 ounce Breckenridge bourbon whiskey and 2 ounces of Yuzu Piña-ade in a separate mixing tin.
3. Add ice to both sets and shake vigorously.
4. Strain Yuzu Piña-ade mixture into a Collins glass first.
5. Fill glass with ice and strain tea mixture over top.
6. Top with pineapple air***, garnish, and enjoy!

Black Sesame Iced Tea

---

Ingredients

• 4 tbsp black sesame powder
• 2 Ceylon black tea bags

Preparation

1. Strong brewed 4 tbsp black sesame powder and 2 Ceylon black tea bags in 2 cups, steeped at 212°F for 5 minutes.
2. You can use a French Press to ensure the sesame is strained well before pouring.

**Yuzu Piña-ade

---

Ingredients

• Makes 1 cup: enough for 4 cocktails.
• 1 oz. Monin Yuzu Puree
• 1 ½ oz. Yuzu Pineapple Syrup
• ½ oz. Citric Acid Solution (20g citric acid: 1 cup water)
• 1 oz. Pineapple Juice
• 4 oz. Water

Preparation

1. Mix all ingredients.

***Pineapple Air

---

Ingredients

• 6 oz. Pineapple Juice
• 0.7 grams Soy Lecithin (.4% soy lecithin to total liquid volume)

Preparation

1. Blend with immersion blender or frother wand in a shallow bowl or Pyrex.
2. Allow foam to form and spoon out on top of the cocktail.
3. You can store it in the fridge for later use.

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The post Phoenix Chilled 100 Bartender Maxwell Berlin Creates Yuz’ Got Served Cocktail using Breckenridge Bourbon  appeared first on Chilled Magazine.

Source: Mixology News

Tucked into Houston’s chic River Oaks neighborhood, upscale Italian restaurant Zanti is putting a fiery spin on the classic margarita.

The Margarita Pastor is a bold, tableside-flamed cocktail that reflects the vibrancy of Houston’s culinary culture.

Made with a house-infused blend of Morita pepper, pineapple, and orange juice, the drink strikes a perfect balance of smoky, sweet, and spicy. It’s anchored by Trece Colonias Blanco Tequila—a boutique spirit from a Mexican distillery that just entered the U.S. market, currently available only at a select Houston liquor store. Finished with fresh lime and agave, the cocktail is flambéed tableside, making it as much a show as it is a sip!

Tequila

Margarita Pastor

Ingredients

• 1 ¾ oz. Trece Colonias Blanco
• .15 oz. Aperol
• 1 oz. Morita Pepper–Infused Pineapple Juice
• ½ oz. Lime Juice
• ½ oz. Agave Syrup

Preparation

1. Shake with ice.
2. Strain into a rocks glass.
3. Garnish with a dehydrated pineapple slice and morita pepper.
4. Flame tableside for dramatic effect.

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The post Behind The Margarita Pastor appeared first on Chilled Magazine.

Source: Mixology News

Romer House Waikīkī—the island’s only adults-only hotel—adds a final flourish to its clubhouse-style oasis with the arrival of The Lei Stand, Honolulu’s treasured cocktail bar, now open on property.

Photos by Brooke Fitts

Launched in tandem with Hawaiʻi’s iconic “May Day is Lei Day” celebration, the opening honored the lei as a timeless symbol of love, aloha, and community.

After debuting in June 2024, Romer House quickly became a neighborhood hub where local character, mid-century charm, and laid-back luxury meet. Now, with The Lei Stand taking up residence, the hotel is fully realized as a grown-up escape with soul. More than just a bar, The Lei Stand Waikīkī redefines what a hotel lounge can be—an intimate destination for travelers and locals alike to gather, sip, and celebrate under the spirit of aloha.

Founded in 2022 by Hawai‘i-born Emmy-winning producer Ryan Kalei Tsuji and former Universal Music Group brand strategist Tara Kanani Shimooka, The Lei Stand was created by friends, for friends. Its move from Chinatown to Waikīkī brings beloved cocktails and a tight-knit community vibe to an exciting new chapter.

“With an emphasis on highlighting local neighborhoods and paying homage to Hawai‘i’s beloved customs, the reopening of The Lei Stand at O‘ahu’s first-ever adults-only hotel is the perfect alignment of both brands. We couldn’t be more excited to invite our friends and visitors to ‘Get Lei’d in Waikīkī.” shares co-founder Tara Kanani Shimooka.

“The Lei Stand is more than just a bar; it’s a celebration of Hawai’i’s rich traditions and vibrant future. While our story will always be connected to Chinatown, we’re excited to embark on this next phase with the amazing team at Romer House Waikīkī.” adds co-founder, Ryan Kalei Tsuji.

Inside, the reimagined bar pays tribute to Chinatown’s iconic lei shops with a floral entry arch, lush tropical foliage, and glowing neon. Guests can settle in at the bar or sprawl into cozy lounge seating, all wrapped in a warm, after-hours island vibe.

Behind the bar? Familiar faces—and fresh leis crafted by local artisans, available for purchase with every pour. Summer programming brings The Lei Stand’s signature magic to Waikīkī, including lei-making workshops, live DJ sets, and spontaneous singalongs. Some traditions are too good to change, and the bar continues to serve the best lei in town.

Open to walk-ins, with priority access for Romer House guests, The Lei Stand Waikīkī invites everyone to drink, dance, and unwind.

What’s on the Menu?

Drinks are playfully organized by:

• Blooms (cocktails)
• Bark (beer & a shot)
• Hop Vine (craft brews)
• Grape Vine (wine)

Signature cocktails include:

• Soup Soup – a clarified coconut-tequila mix kissed with pineapple, falernum, and absinthe
• Clifton’s Curse – a tiki-inspired blend of local rum, house orgeat, amaro, cognac & sherry, in honor of the co-founder’s father

Pupus range from nostalgic to playful, including:

• House Chex Mix
• Edamame hummus with taro chips
• House “crack dip”

Guests can also explore

• 855-ALOHA: Romer House’s indoor-outdoor restaurant offering bold local flavors with a wink. Think grilled chicken teriyaki, braised pork belly, and butterfish reimagined with modern flair. Inspired by Hawaiʻi’s iconic phone booths and neighborhood nostalgia, the space features murals by local artist Solario and lush Japanese-inspired design elements. A new menu launches in early June.
• The Backyard: A tropical retreat tucked behind carved masks and native palms. Features include a heated wading pool, daybed cabanas, and a bar slinging poke bowls, canned sake, local beer, and a spirit-free spritz bar. Murals by artist Cory Kamehanaokalā evoke a sense of place and peace.

“We are honored to be a part of The Lei Stand’s story, as we welcome a neighborhood favorite bar to Romer House Waikīkī. Expanding the guest experience with local authenticity, the two brands have the same culturally conscious values, and share a commitment to Hawaiian traditions and joyous celebrations.” says Romer Houses’ Mayor of the Block, Ramona Sidlo.

With three distinct spaces to drink, dine, and unwind, plus cultural programming like floating sound baths and sunset hula classes, Romer House Waikīkī offers the ultimate kid-free island escape—just steps from Kuhio Avenue and Waikīkī Beach.

The post Romer House Waikīkī, Oʻahu’s Only Adults-Only Hotel, Welcomes Beloved Honolulu Cocktail Bar, The Lei Stand appeared first on Chilled Magazine.

Source: Mixology News