Mixology News

San Antonio bartender Huynh Kim Chau creates Xquisite Dream and Zen Spritz using Ole Smoky Moonshine to honor National Moonshine Week (June 1-June 7).

“Xquisite Dream is all about my own dream about my grandma’s garden, where I spent all my childhood. It’s about the exceptional quality of the drink and the indulgent experience it provides. Whether you’re looking to unwind after a long day or celebrate a special occasion, this cocktail is sure to exceed your expectations and leave you feeling like you’re living your best life.”

Moonshine, Sparkling Wine

Xquisite Dream

by Huynh Kim Chau

Ingredients

• 2 oz. Ole Smoky Blackberry Moonshine
• ¾ oz. Pathfinder N/A Amaro
• ½ oz. Fresh Lemon Juice
• 1 oz. Pineapple Juice
• ½ oz. Monin Cinnamon Syrup
• Sparkling Wine, to top
• Garnish: Mint Sprig, Blackberry & Lemon Zest

Preparation

1. Add all the ingredients with ice and shake well.
2. Strain into a Moonshine cup (or Tiki Mug) and fill up with ice.
3. Top up with sparkling wine (3 oz.) and garnish with sprig of mint, blackberry and lemon zest.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Xquisite Dream”,”description”:”A delicious cocktail recipe for Xquisite Dream”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Xquisite-dream-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Huynh Kim Chau”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Ole Smoky Blackberry Moonshine”,”u00be oz. Pathfinder N/A Amaro”,”u00bd oz. Fresh Lemon Juice”,”1 oz. Pineapple Juice”,”u00bd oz. Monin Cinnamon Syrup”,”Sparkling Wine, to top”,”Garnish: Mint Sprig, Blackberry & Lemon Zest”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all the ingredients with ice and shake well.”},{“@type”:”HowToStep”,”text”:”Strain into a Moonshine cup (or Tiki Mug) and fill up with ice.”},{“@type”:”HowToStep”,”text”:”Top up with sparkling wine (3 oz.) and garnish with sprig of mint, blackberry and lemon zest.”}],”recipeCategory”:”Cocktail”}

“Zen Spritz reflects the East-meets-West culture where I currently live, far from my motherland—much like the balance and harmony found in the concept of Zen. This drink is designed to evoke feelings of serenity and relaxation, making it an ideal choice for sipping on a warm day or as a palate cleanser between courses.”

Liqueur, Moonshine, Vermouth

Zen Spritz

by Huynh Kim Chau

Ingredients

• 2 oz. Ole Smoky Strawberry Moonshine
• ½ oz. Dolin Genepy Liqueur
• ½ oz. Cocchi Sweet Vermouth
• ½ oz. Fresh Lemon Juice
• ½ oz. Homemade Zen Syrup*
• Fever Tree Sparkling Pink Grapefruit, to top
• Garnish: Mint Sprig, Half Strawberry & Cucumber Ribbon

Preparation

1. Add all the ingredients with ice and shake well.
2. Strain into a Moonshine cup (or Tiki Mug) and fill up with ice.
3. Strain into a Moonshine cup (or Tiki Mug) and fill up with ice 3. Top up with sparkling pink grapefruit (3 oz.) and garnish with sprig of mint, half strawberry and cucumber ribbon.

*Homemade Zen Syrup

---

Ingredients

• 1 cup cucumber juice
• 2 oz. ginger juice
• 1 cup moscovado sugar
• 10 sage leaves

Preparation

1. Mix 1 cup of cucumber juice with 2 oz. of ginger juice and 10 sage leaves and cook with 1 cup of Moscovado sugar.
2. Heat until the sugar melts, then cool and bottle it.
3. Use for about a week to 10 days.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Zen Spritz”,”description”:”A delicious cocktail recipe for Zen Spritz”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/zen-spritz-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Huynh Kim Chau”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Ole Smoky Strawberry Moonshine”,”u00bd oz. Dolin Genepy Liqueur”,”u00bd oz. Cocchi Sweet Vermouth”,”u00bd oz. Fresh Lemon Juice”,”u00bd oz. Homemade Zen Syrup*”,”Fever Tree Sparkling Pink Grapefruit, to top”,”Garnish: Mint Sprig, Half Strawberry & Cucumber Ribbon”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all the ingredients with ice and shake well.”},{“@type”:”HowToStep”,”text”:”Strain into a Moonshine cup (or Tiki Mug) and fill up with ice.”},{“@type”:”HowToStep”,”text”:”Strain into a Moonshine cup (or Tiki Mug) and fill up with ice 3. Top up with sparkling pink grapefruit (3 oz.) and garnish with sprig of mint, half strawberry and cucumber ribbon.”}],”recipeCategory”:”Cocktail”}

The post San Antonio Bartender Huynh Kim Chau Creates Moonshine Cocktails Using Ole Smoky in Honor of Moonshine Week appeared first on Chilled Magazine.

Source: Mixology News

Hey bartenders, hustling behind the bar? Compete for a chance at $10K in the 3rd Annual Coramino Cup!

The Coramino Cup is back and it’s your chance to turn you grind and grit behind the bar into a $10,000 grand prize and earn the title of Gran Coramino’s Bartender of the Year, 2025.

Founded by Kevin Hart and Gran Coramino Tequila, the Coramino Cup celebrates the hard work, heart, and hustle of bartenders everywhere! Let your skills take center stage and show the world what you’ve got! ENTER HERE!

Gran Coramino Tequila, founded by legendary entertainer and reputed ‘hardest working man in Hollywood,’ Kevin Hart, along with Juan Domingo Beckmann, 11th generation tequila-maker whose family has been making tequila for over 250 years set their sights on today’s often underappreciated nightlife bartenders.

Both Hart and Beckmann are masters of their respective crafts with a relentless dedication to hard work and exceptionally high standards, joined together by a shared love and passion for tequila.

The post Hustling Behind the Bar? Compete for a Chance at $10K in the 3rd Annual Coramino Cup appeared first on Chilled Magazine.

Source: Mixology News

National Martini Day falls on June 19 this year, and there’s no better time to raise a glass to one of the most iconic cocktails in history.

Known for its elegance and simplicity, the classic martini—traditionally made with gin and dry vermouth, and garnished with an olive or lemon twist—has inspired countless variations over the years. Among the most beloved? The Espresso Martini.

Born in the 1980s, the Espresso Martini quickly earned a cult following for its rich, smooth, and slightly sweet blend of coffee and spirits. It’s the perfect drink to toast the occasion with bold flavors, indulgence, and just the right amount of buzz.

From the classic version made with Grey Goose and Kahlúa, to inventive takes like the Spicy Espresso Martini with Ghost Reposado and a chocolate sugar rim, there’s a recipe for every palate.

Check out the roundup below!

Photo by Michael Pisarri

Amaro, Liqueur, Scotch, Vodka

Espresso Martini

by Sweet Liberty

Ingredients

• 1 ½ oz. Grey Goose
• ½ oz. Aberfeldy Scotch
• ¼ oz. Coffee Liqueur
• ¼ oz. Amaro
• ¼ oz. Drambuie
• ½ oz. Honey
• 1 ½ oz. Espresso Coffee
• Garnish: Cayenne Pepper

Preparation

1. Pinch of cayenne pepper in shaker.
2. Shake very hard.
3. Fine strain in Coupe glass.
4. Garnish with cayenne across half glass.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Espresso Martini”,”description”:”A delicious cocktail recipe for Espresso Martini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Espresso-Martini-Photo-Michael-Pisarri.jpg”,”author”:{“@type”:”Person”,”name”:”Sweet Liberty”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Grey Goose”,”u00bd oz. Aberfeldy Scotch”,”u00bc oz. Coffee Liqueur”,”u00bc oz. Amaro”,”u00bc oz. Drambuie”,”u00bd oz. Honey”,”1 u00bd oz. Espresso Coffee”,”Garnish: Cayenne Pepper”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Pinch of cayenne pepper in shaker.”},{“@type”:”HowToStep”,”text”:”Shake very hard.”},{“@type”:”HowToStep”,”text”:”Fine strain in Coupe glass.”},{“@type”:”HowToStep”,”text”:”Garnish with cayenne across half glass.”}],”recipeCategory”:”Cocktail”}

Photo by Vitolo

Liqueur, Vodka

Affogato Francisco

by Vitolo

Ingredients

• 1 ½ oz. Vodka
• ¾ Galiano Ristretto (Coffee Liqueur)
• 1 Shot Espresso
• ¼ Demerara Syrup
• Vanilla Ice Cream

Preparation

1. Add all ingredients and shake.
2. Pour in a carafe.
3. Put ice cream on the martini glass and pour over table side.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Affogato Francisco”,”description”:”A delicious cocktail recipe for Affogato Francisco”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Affogato-Francisco-from-Vitolo.jpg”,”author”:{“@type”:”Person”,”name”:”Vitolo”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Vodka”,”u00be Galiano Ristretto (Coffee Liqueur)”,”1 Shot Espresso”,”u00bc Demerara Syrup”,”Vanilla Ice Cream”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients and shake.”},{“@type”:”HowToStep”,”text”:”Pour in a carafe.”},{“@type”:”HowToStep”,”text”:”Put ice cream on the martini glass and pour over table side.”}],”recipeCategory”:”Cocktail”}

Photo by a’Riva

Tequila, Vermouth

‘Coffee’ Martini

by a’Riva

Ingredients

• 2 oz. Patron Reposado
• ¾ oz. Galliano Espresso
• ¼ oz. Antica Formula Sweet Vermouth
• 1 oz. Cold Brew
• 1 dash Saline Solution

Preparation

1. Prepare your glassware with a salt rim.
2. Build all ingredients in a tin shaker.
3. Fill shaker with ice and shake well.
4. Double strain into a Nick & Nora glass.
5. Garnish with shaved chocolate.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”u2018Coffeeu2019 Martini”,”description”:”A delicious cocktail recipe for u2018Coffeeu2019 Martini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/aRiva-Coffee-Martini.jpg”,”author”:{“@type”:”Person”,”name”:”au2019Riva”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Patron Reposado”,”u00be oz. Galliano Espresso”,”u00bc oz. Antica Formula Sweet Vermouth”,”1 oz. Cold Brew”,”1 dash Saline Solution”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Prepare your glassware with a salt rim.”},{“@type”:”HowToStep”,”text”:”Build all ingredients in a tin shaker.”},{“@type”:”HowToStep”,”text”:”Fill shaker with ice and shake well.”},{“@type”:”HowToStep”,”text”:”Double strain into a Nick & Nora glass.”},{“@type”:”HowToStep”,”text”:”Garnish with shaved chocolate.”}],”recipeCategory”:”Cocktail”}

Photo by The Setai, Miami Beach

Liqueur, Vodka

Espresso Martini

by Jaya at The Setai

Ingredients

• 2 oz. AlB Vodka
• 1 oz. Kahlua
• 1 oz. La Colombe Espresso
• 1 dash Simple Syrup
• Garnish: 3 Espresso Beans

Preparation

1. Fill a cocktail shaker with ice.
2. Combine all ingredients.
3. Shake vigorously for about 15 seconds to create a rich froth.
4. Strain into a chilled coupe or martini glass.
5. Garnish with three espresso beans.

Additional Notes

Fun Fact: A timeless classic, the Espresso Martini at Jaya follows the original recipe crafted by the legendary Dick Bradsell in 1980s London.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Espresso Martini”,”description”:”A delicious cocktail recipe for Espresso Martini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Espresso-Martini-from-Jaya-at-The-Setai-.jpg”,”author”:{“@type”:”Person”,”name”:”Jaya at The Setai”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. AlB Vodka”,”1 oz. Kahlua”,”1 oz. La Colombe Espresso”,”1 dash Simple Syrup”,”Garnish: 3 Espresso Beans”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill a cocktail shaker with ice.”},{“@type”:”HowToStep”,”text”:”Combine all ingredients.”},{“@type”:”HowToStep”,”text”:”Shake vigorously for about 15 seconds to create a rich froth.”},{“@type”:”HowToStep”,”text”:”Strain into a chilled coupe or martini glass.”},{“@type”:”HowToStep”,”text”:”Garnish with three espresso beans.”}],”recipeCategory”:”Cocktail”}

Photo by CatchRestaurants.com

Liqueur, Tequila

Kenny’s Espresso Martini

by Catch Miami Beach

Ingredients

• 2 oz. 818 Reposado
• ¾ oz. Espresso
• ¾ oz. Kahlúa
• .5 oz. Simple Syrup
• Garnish: 3 Espresso Beans

Preparation

1. Shake with regular ice plus half scoop of crushed.
2. Double strain into coupe glass.
3. Garnish with 3 espresso beans.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Kennyu2019s Espresso Martini”,”description”:”A delicious cocktail recipe for Kennyu2019s Espresso Martini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/CATCH_Espresso-Martini.jpg”,”author”:{“@type”:”Person”,”name”:”Catch Miami Beach”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. 818 Reposado”,”u00be oz. Espresso”,”u00be oz. Kahlu00faa”,”.5 oz. Simple Syrup”,”Garnish: 3 Espresso Beans”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake with regular ice plus half scoop of crushed.”},{“@type”:”HowToStep”,”text”:”Double strain into coupe glass.”},{“@type”:”HowToStep”,”text”:”Garnish with 3 espresso beans.”}],”recipeCategory”:”Cocktail”}

Photo by Casa Gianna

Amaro, Liqueur, Vodka

Espresso Martini Italiano

by Casa Gianna

Ingredients

• 1 ½ oz. Vodka
• ½ oz. Coffee Liqueur
• ½ oz. Amaro Liqueur
• 1 oz. Espresso
• Garnish: 3 Espresso Beans

Preparation

1. Fill a cocktail shaker with all the ingredients.
2. Shake vigorously for about 15 seconds.
3. Strain the mixture into a chilled martini glass.
4. Garnish with 3 espresso beans.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Espresso Martini Italiano”,”description”:”A delicious cocktail recipe for Espresso Martini Italiano”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Espresso-Martini-Italiano-Casa-Gianna.jpg”,”author”:{“@type”:”Person”,”name”:”Casa Gianna”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Vodka”,”u00bd oz. Coffee Liqueur”,”u00bd oz. Amaro Liqueur”,”1 oz. Espresso”,”Garnish: 3 Espresso Beans”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill a cocktail shaker with all the ingredients.”},{“@type”:”HowToStep”,”text”:”Shake vigorously for about 15 seconds.”},{“@type”:”HowToStep”,”text”:”Strain the mixture into a chilled martini glass.”},{“@type”:”HowToStep”,”text”:”Garnish with 3 espresso beans.”}],”recipeCategory”:”Cocktail”}

Photo by Ghost Tequila

Liqueur, Tequila

Spicy Espresso Martini

by Ghost Tequila

Ingredients

• 1 ½ oz. Ghost Reposado
• 1 oz. Coffee Liqueur
• 2 oz. Cold Brew Coffee Concentrate
• ½ oz. Agave Syrup
• Garnish: 3 Espresso Beans & Chocolate Sugar Rim

Preparation

1. Measure and pour all ingredients in a cocktail shaker.
2. Fill shaker with ice.
3. Shake vigorously.
4. Top with garnishes.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Spicy Espresso Martini”,”description”:”A delicious cocktail recipe for Spicy Espresso Martini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/GhostTequila_Sidecar_EspressoMartini.jpg”,”author”:{“@type”:”Person”,”name”:”Ghost Tequila”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Ghost Reposado”,”1 oz. Coffee Liqueur”,”2 oz. Cold Brew Coffee Concentrate”,”u00bd oz. Agave Syrup”,”Garnish: 3 Espresso Beans & Chocolate Sugar Rim”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Measure and pour all ingredients in a cocktail shaker.”},{“@type”:”HowToStep”,”text”:”Fill shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake vigorously.”},{“@type”:”HowToStep”,”text”:”Top with garnishes.”}],”recipeCategory”:”Cocktail”}

The post Shake Up National Martini Day with These 8 Espresso Martini Recipes appeared first on Chilled Magazine.

Source: Mixology News

Houston bartender for A La Carte Consulting Group, Jess Householder creates Strawberry Moonshine Mojito and Appalachian Highball using Ole Smoky Moonshine to honor National Moonshine Week (June 1- June 7).

Moonshine

Strawberry Moonshine Mojito

by Jess Householder / @j_uicyj

Ingredients

• 2 oz. Ole Smoky Strawberry Moonshine
• 1 oz. Lime Juice
• 1 oz. 1:1 Simple Syrup
• 8-10 Mint Leaves
• 2 large Chopped Strawberries
• 10 oz. Sparkling Water of choice Mint Crown and Lime Wheel (for garnish)

Preparation

1. Add moonshine, mint, and strawberries and muddle in glass.
2. Build in Ole Smoky Moonshine cup or pint glass and stir with a spoon or straw.
3. Garnish with lime and mint.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Strawberry Moonshine Mojito”,”description”:”A delicious cocktail recipe for Strawberry Moonshine Mojito”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/strawberry-mojito-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Jess Householder / @j_uicyj”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Ole Smoky Strawberry Moonshine”,”1 oz. Lime Juice”,”1 oz. 1:1 Simple Syrup”,”8-10 Mint Leaves”,”2 large Chopped Strawberries”,”10 oz. Sparkling Water of choice Mint Crown and Lime Wheel (for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add moonshine, mint, and strawberries and muddle in glass.”},{“@type”:”HowToStep”,”text”:”Build in Ole Smoky Moonshine cup or pint glass and stir with a spoon or straw.”},{“@type”:”HowToStep”,”text”:”Garnish with lime and mint.”}],”recipeCategory”:”Cocktail”}

Liqueur, Moonshine

Appalachian Highball

by Jess Householder / @j_uicyj

Ingredients

• 1 ¼ oz. Ole Smoky White Lightnin’ Moonshine
• ½ oz. Fresh Lemon Juice
• ¼ oz. St. Germain Elderflower Liqueur
• Approximately 10 oz. of Ginger Ale
• Lemon Wedge (for garnish)

Preparation

1. Build in Ole Smoky Moonshine cup or pint glass stir and enjoy responsibly.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Appalachian Highball”,”description”:”A delicious cocktail recipe for Appalachian Highball”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/app-highball-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Jess Householder / @j_uicyj”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bc oz. Ole Smoky White Lightninu2019 Moonshine”,”u00bd oz. Fresh Lemon Juice”,”u00bc oz. St. Germain Elderflower Liqueur”,”Approximately 10 oz. of Ginger Ale”,”Lemon Wedgeu00a0(for garnish)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Build in Ole Smoky Moonshine cup or pint glass stir and enjoy responsibly.”}],”recipeCategory”:”Cocktail”}

The post Houston Bartender Jess Householder Creates Moonshine Cocktails Using Ole Smoky in Honor of Moonshine Week appeared first on Chilled Magazine.

Source: Mixology News

Also known as ‘swicy,’ the concept of sweet heat combines a hot flavor from ingredients like peppers, ginger, or cinnamon with a sugary element such as honey, maple syrup, fruit or even chocolate.

This balance of sweetness adds to the spiciness without upstaging its kick.

Swicy is gaining traction across the menu—from snacks and sauces to desserts and drinks. Consumers are craving more complexity in their heat, gravitating toward pepper-specific flavor profiles and unexpected spicy-sweet combinations. Whether it’s hot mango wings, jalapeño-caramel corn, or cocktails kissed with chili and citrus, this flavor trend is heating up.

The Flavor Feed: Swicy

The appeal of swicy comes down to balance. A little sweetness takes the edge off the spice, without muting it—making it easier to enjoy and easier to pair. As diners and drinkers get more adventurous, they’re looking beyond plain “spicy” to flavor profiles that feel layered and intentional. Sweet-and-spicy combos on menus are up 38%, and over half of consumers say they like or love them. And with swicy flavors expected to grow another 61% in the next few years, it’s clear the craving isn’t cooling down anytime soon!

Looking to bring that sweet-heat energy to drinks, sauces, or desserts? Swicy-friendly flavors like Spicy Mango, Chipotle Pineapple, Habanero Lime, Hot Honey, and Spicy Agave Sweetener from Monin offer easy ways to explore the trend across formats and cuisines.

Did you know?

The word “swicy” may be new, but the flavor combo isn’t. From Korean gochujang to Mexican chamoy and Southern pepper jelly, cultures around the globe have long embraced sweet heat. Now, it’s trending everywhere—from hot sauces and glazes to craft cocktails and candy aisles.

Vodka

Snake Bite

Ingredients

• 1 1/2 oz. Premium Vodka
• 3/4 oz. Monin Habanero Lime Syrup
• 1/4 oz. Monin Cinnamon Syrup
• 3 oz. Ginger Beer
• 3 oz. Purified Water

Preparation

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Snake Bite”,”description”:”A delicious cocktail recipe for Snake Bite”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/snakebite-copy.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/2 oz. Premium Vodka”,”3/4 oz. Monin Habanero Lime Syrup”,”1/4 oz. Monin Cinnamon Syrup”,”3 oz. Ginger Beer”,”3 oz. Purified Water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Fill serving glass full of ice.”},{“@type”:”HowToStep”,”text”:”Pour ingredients into serving glass in order listed.”},{“@type”:”HowToStep”,”text”:”Pour mixture into mixing tin and back into serving glass to mix.”},{“@type”:”HowToStep”,”text”:”Add garnish and serve.”}],”recipeCategory”:”Cocktail”}

The Flavor Feed

Welcome to The Flavor Feed, your go-to column for the latest buzz in the world of spirits, cocktails, and all things flavor-packed. Whether it’s uncovering bold new trends, spotlighting standout ingredients, or diving into expert tips, we’re here to keep your palate inspired and your creativity flowing. Let’s explore what’s shaking, stirring, and mixing in the industry this month!

The post The Flavor Feed: Sweet Heat appeared first on Chilled Magazine.

Source: Mixology News

We are kicking off National Moonshine Week with Ole Smoky and the refreshing goodness of lemonade!

Give this Blackberry Lemonade a mix!

Moonshine

Blackberry Lemonade

Ingredients

• 2 oz. Ole Smoky® Blackberry Moonshine
• 3 oz. Lemonade

Preparation

1. Mix well in glass over ice.
2. Garnish with fresh lemon wedge.
3. Shine Responsibly.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Blackberry Lemonade”,”description”:”A delicious cocktail recipe for Blackberry Lemonade”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/06/Blackberry_Lemonade_recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Ole Smokyu00ae Blackberry Moonshine”,”3 oz. Lemonade”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Mix well in glass over ice.”},{“@type”:”HowToStep”,”text”:”Garnish with fresh lemon wedge.”},{“@type”:”HowToStep”,”text”:”Shine Responsibly.”}],”recipeCategory”:”Cocktail”}

The post Kick Off National Moonshine Week with Blackberry Lemonade appeared first on Chilled Magazine.

Source: Mixology News

Beau du Bois, a recent James Beard Foundation Award semifinalist known for his innovative work at Roma Norte—San Diego’s Mexico City-inspired bar—brings that same creative energy to Puesto with the debut of a vibrant new spring cocktail menu.

Showcasing unexpected yet approachable flavor combinations, the lineup features drinks like a crystal-clear guava margarita, a rich Mole Old-Fashioned layered with chocolate and spice, and a vibrant cantaloupe mojito that lets the underrated fruit shine. With mint in season and juicy cantaloupe at its peak, this menu is a celebration of freshness, seasonality, and modern Mexican flair.

We caught up with Beau to learn more about the inspirations, ingredients, and thought process behind Puesto’s latest offerings. Also, find the recipe for his refreshing Cantaloupe Mojito at the bottom!

What inspired the new spring cocktail menu at Puesto?

Primary and secondary flavors inspired the spring menu at Puesto, which is a step forward for our program in regards to its trajectory since I’ve been with the company. We also applied “technique-driven” recipes for the first time at Puesto as we have been utilizing at Marisi and Roma Norte.

When you start crafting a seasonal menu, what are the first few steps in your creative process? Do you begin with ingredients, a theme, etc.

Typically we begin by looking at opportunities; what is missing from the current menu, what cocktails need a recipe revamp or new life. Once we isolate those ideas, we start working with flavors and techniques.

Were there any spring ingredients that immediately sparked inspiration or guided the direction of the menu?

I don’t think there were any specific ingredients, just more of a vibe. Spring should always be light and bright, refreshing and crushable. This menu launch was the 2nd largest menu launch I’ve done in my time with Puesto. So the really important vibe was also inspiring the service teams. Lots of new cocktails equals lots of excited Puesto team members!

Cantaloupe is an underrated fruit in mixology—what made you choose it for your mojito, and how do you highlight its qualities?

But why, they’re juicy, unique and very cooling. Some goddess of spa water got the idea to pair it with mint while laying next to a pool somewhere. We highlight it by making sure there is enough Cantaloupe present so you’ll get this huge blast of flavor without having to search for it.

What’s your favorite cocktail to make on your spring menu?

The Poblano Paloma is by far my fav on this launch. We spent so much time talking about the flavor of peppers and to think of one in a refreshing, non-spicy cocktail is exciting. Also, it tastes so dank in the Paloma.

How do you approach working with seasonal ingredients, so they feel natural and seamless, rather than overly trend-driven?

First and foremost, don’t follow or chase trends, be a trendsetter. Easier said than done but worth any and all extra efforts. Also, it helps that we love what we do! Secondly, secondary flavors make ingredients so much more thoughtful; for example, grapefruit and poblano, as mentioned above. Not a classic pairing but so incredible together.

Looking ahead, are there any seasonal ingredients or techniques you’re excited to explore in future menus?

The N/A cocktail world has really raced forward and we’ve only just begun to explore it with our new N/A tequila made in house. That opens up so many cocktail possibilities for those that are choosing N/A and will find that they’re having a thoughtful cocktail that isn’t just 4 different mixed juices.

Photo by Mandie Geller

Rum

Cantaloupe Mojito

Ingredients

• 3 oz. Cantaloupe Rum*
• 3/4 oz. Fresh Lime Juice
• 3/4 oz. Simple Syrup
• 3 oz. Fever Tree Club Soda
• 2 Mint Sprigs

Preparation

1. In a Collins glass, fill with ice and add the FT Club Soda.
2. Add the remaining ingredients to a shaking tin and shake vigorously with ice.
3. Fine strain on top of the club soda.
4. Garnish with fresh mint sprigs and 2 cantaloupe spears.

*Cantaloupe Rum

---

Ingredients

• 500ml Puesto’s Hamilton Rum
• 500ml Probitas Rum
• 1000g Cantaloupe, peeled and deseeded

Preparation

1. Blend on high for 2 minutes.
2. Strain through a coffee filter-lined chinois.

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Cantaloupe Mojito”,”description”:”A delicious cocktail recipe for Cantaloupe Mojito”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/05/Cantaloupe-Mojito-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“3 oz. Cantaloupe Rum*”,”3/4 oz. Fresh Lime Juice”,”3/4 oz. Simple Syrup”,”3 oz. Fever Tree Club Soda”,”2 Mint Sprigs”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a Collins glass, fill with ice and add the FT Club Soda.”},{“@type”:”HowToStep”,”text”:”Add the remaining ingredients to a shaking tin and shake vigorously with ice.”},{“@type”:”HowToStep”,”text”:”Fine strain on top of the club soda.”},{“@type”:”HowToStep”,”text”:”Garnish with fresh mint sprigs and 2 cantaloupe spears.”}],”recipeCategory”:”Cocktail”}

The post Beau du Bois’ Spring Cocktails Bloom at Puesto appeared first on Chilled Magazine.

Source: Mixology News

As the cocktail and spirits industry continues to evolve, so does BCB Brooklyn, the event that has become a central hub for beverage professionals worldwide.

With its debut in 2018, BCB Brooklyn quickly established itself as a must-attend event, growing year after year in size, influence, and impact. Ahead of BCB Brooklyn 2025, we had the opportunity to sit down with Jackie Williams, the Event Vice President, to hear her thoughts on the upcoming show and what attendees can expect. From new experiential activities to the integration of emerging trends, Jackie shares insights into the exciting future of BCB Brooklyn and the ways it continues to shape the beverage community.

Can you share a bit about where you feel BCB Brooklyn is today from where it’s come over the years?

Since its launch in 2018, BCB Brooklyn has grown into a must-attend event for the global beverage industry. Over the years, we’ve expanded our footprint, diversified our programming, and created a space where meaningful connections and collaborations flourish. We’ve carefully curated our programming–which ranges from expert-led seminars and panels to tasting rooms featuring a wide array of spirits–to educate and inspire industry professionals year after year. The vibrant show floor, with hundreds of exhibitors, serves as a hub for networking, discovering new brands, and exploring the latest trends. Throughout the show, brands and individuals are able to connect, which helps their businesses grow. Today, BCB Brooklyn is a dynamic platform that reflects the innovation, creativity, and community at the core of the beverage industry.

How has your role evolved, and what excites you most about what you’re doing this year?

Just like BCB Brooklyn itself, my role has evolved alongside the show’s growth. While I initially started in marketing for tradeshows, I’ve since stepped into shaping BCB Brooklyn’s strategic direction, and now oversee the entire strategy, planning, and completion of the show. What excites me most this year is the opportunity to introduce new initiatives that reflect current industry trends–whether it’s sustainability-focused programming or fostering deeper global hospitality connections. Seeing the impact on the community is incredibly rewarding, and I can’t wait to watch this year’s show bring people together in new and meaningful ways.

What makes BCB Brooklyn 2025 stand out from previous years, and what are you looking forward to this year?

With expanded indoor courtyard space, we’re introducing new onsite experiential activities, including more hands-on workshops and enhanced outdoor activations. I’m especially excited to welcome new exhibitors—there are some first-time brands joining us at BCB Brooklyn this year. Beyond that, I’m looking forward to the heightened focus on global hospitality practices, continued sustainability-driven innovations, and the integration of emerging trends like mindful drinking, which has led to the addition of the No/Low-Alcohol Pavilion at the show.

Are there any trends or innovations showcased that you can share?

Definitely. The non-alcoholic beverage scene is booming as more people lean into health, wellness, and sophisticated booze-free options. It’s a big opportunity for alcohol brands to diversify and meet new demands. Sustainability is also huge—eco-friendly packaging and waste reduction are front and center, so many brands are cutting down on waste and emissions. Asian-inspired spirits and ingredients (like yuzu, matcha, and shiso) are popping up everywhere, with a 20% jump in consumer demand from last year. Premiumization is still going strong, highlighted in the rise of high-end bottle sales and brands focusing on luxe offerings. Expect to see these hot topics featured in both the exhibitor offerings and our educational programming.

What role does BCB Brooklyn play in shaping and supporting the cocktail and spirits world?

BCB Brooklyn acts as a catalyst for growth and innovation within the cocktail and spirits community. We love to provide a platform for brands to showcase their products, help foster connections among industry leaders and offer education that drives the industry forward. By highlighting diverse voices, global perspectives and cutting-edge trends, BCB Brooklyn helps shape the future of the beverage community.

What should bartenders know about attending BCB Brooklyn?

Bartenders should know that BCB Brooklyn is designed with them in mind. It’s an unparalleled opportunity to discover new products, learn from industry leaders and connect with peers from around the world. The educational sessions are tailored to provide practical knowledge, while the tasting and networking opportunities can inspire creativity and professional growth.

Talk to us about the educational component this year.

Education is at the heart of BCB Brooklyn. This year, we’re offering over 50 sessions across the Main Stage, Liquid Lounges, and Park Street University, and for the first time, we’re introducing two pre-show, exhibitor-focused educational sessions on Monday, June 9th – more information to come soon. Curated by our education committee—led by Lynnette Marrero, our Head of Education—the Main Stage programming covers a dynamic range of topics, from technical skills and business strategies to cultural deep dives. Whether you’re new to the industry or a seasoned professional, our educational offerings are designed to inspire and provide actionable insights that attendees can take back to their bars and businesses.

How does BCB Brooklyn address key topics like sustainability, diversity, inclusion, etc., in the spirits industry?

At BCB Brooklyn, we’re committed to making a meaningful impact. Sustainability, along with diversity, inclusion, equity, and belonging, are core to our values and we actively integrate them into every aspect of the event. For every one of our shows, we follow the guide to inclusive events laid out by our parent company, RX Global, to ensure BCB Brooklyn is designed with an inclusive mindset. Examples of this commitment include the option to add preferred pronouns to event badges, offering on-site reset rooms, gender-neutral bathrooms, and more. Our goal is to create a space where all attendees and exhibitors feel welcome, valued, and safe throughout the event.

Through our educational programs, we explore these critical topics in depth, collaborating with organizations like Another Round, Another Rally, and Diverse Powered Brands, to support and uplift underrepresented communities. Beyond education, we put our sustainability values into action by implementing initiatives throughout the event—from reducing waste and minimizing signage to composting cocktail waste and enhancing recycling efforts. We also utilize recycled materials for booth structures and ensure all staff uniforms are sustainability-made. Our ultimate goal is to reduce our carbon footprint and achieve net zero carbon emissions by 2040.

What advice would you give brands looking to align themselves with bartender values in meaningful ways?

Authenticity is key. Brands should engage with the bartender community through genuine partnerships, not just transactional relationships. Understand what matters to bartenders—whether it’s new products, sustainability, creativity, or community—and align your brand’s values accordingly. Support educational initiatives, offer meaningful resources and create products that truly meet the needs of the trade.

If you could give some advice to someone attending BCB Brooklyn for the first time, what would it be?

The key to a great BCB Brooklyn experience is to come prepared but stay flexible! Check out the schedule beforehand to find the sessions, events and exhibitors you don’t want to miss, but leave some time to explore and discover new things. Don’t be shy! Ask questions, try the tastings and meet new people. The best part of BCB Brooklyn is the unexpected conversations and connections you make, so be open to whatever comes your way.

What is your most memorable moment or achievement of your role with BCB Brooklyn so far, and how has it shaped your vision for the future of BCB Brooklyn?

One of the most memorable moments was the first event post-pandemic. Seeing the community come together again with such energy and resilience was incredibly powerful. It reinforced the importance of human connection in our industry. That experience has shaped my vision for BCB Brooklyn’s future—to create spaces that are not just events, but vibrant, inclusive communities that foster growth and inspiration.

What should those attending BCB Brooklyn this year be sure to check out?

Don’t miss the expanded outdoor courtyard space with even more excited exhibitors and be sure to check out the new No/Low-Alcohol Pavilion. Our education sessions are packed with thought-provoking content and the Emerging Brands Pavilion is always a highlight for discovering fresh talent. Most importantly, take time to explore, connect and immerse yourself fully in the BCB Brooklyn experience.

Interested in attending Bar Convent Brooklyn 2025? Click HERE!

The post BCB Brooklyn 2025: An Inside Look with Jackie Williams on What’s Ahead appeared first on Chilled Magazine.

Source: Mixology News

Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing.

The Curious Bartender’s Agave Safari: Discovering and Appreciating Mexico’s Tequilas, Mezcals & More

 
By Tristan Stephenson, photographs by Addie Chin 

Published by Ryland Peters & Small / IG: @rylandpetersandsmall / FB: Ryland Peters & Small  

Drinks innovator, award-winning bar owner, and bestselling author Tristan Stephenson set out on an odyssey through Mexico and into the heartland of agave spirits production to discover the proud heritage of Mexican spirits. This irresistibly readable book is an epic geographical, historical, cultural, and spiritual journey in which he explores 38 remarkable agave spirits producers, tells their stories, and shares their philosophies. Inspired by the tales and tequilas he experienced on this transformative road trip, Tristan also offers a sampling of his recipes for agave spirits cocktails including a classic Paloma, a surprising Mezcal Martini, and a Tommy’s Margarita made with 100% agave tequila, fresh lime and agave nectar—the ultimate expression of the drink. Accompanying the engaging text, stunning photographs bring to life the landscapes, people, and places that have produced the spirits honored in this book. 

The Bartender’s Bookshelf: Book of the Month Club

Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders, cocktail enthusiasts, industry pros and anyone looking to elevate their craft. Each month, we spotlight a standout book—whether it’s a deep dive into cocktail history, a recipe-packed guide, or a memoir from a legendary bartender—Chilled will help you build a library that inspires and educates while keeping your creative spirits flowing.

The post Bartender Book of the Month Club: The Curious Bartender’s Agave Safari appeared first on Chilled Magazine.

Source: Mixology News

At the Shaker & Vine, located in Schenectady New York, precision meets passion behind the bar—where Barfly Mixology Gear truly shines.

Known for its stylish design, balanced weight, and professional-grade durability, Barfly tools are the trusted choice for bartenders.

Watch as the Shaker & Vine bartenders put their skills to work using premium tools from Barfly Mixology Gear by Mercer.

The post Watch Top Bartenders Create Cocktails using Barfly Mixology Gear appeared first on Chilled Magazine.

Source: Mixology News