12 Wickedly Fun Cocktails for Your Halloween Bash

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”In My Boo Era”,”description”:”A delicious cocktail recipe for In My Boo Era”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/10/booera-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Bridget Albert -u00a0Senior Director of External Communications & Host of theu00a0Served Up Podcastu00a0atu00a0Southern Glazer’s”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Aged Rum”,”u00bd oz. Blue Curau00e7ao”,”u00bd oz. Blackberry Liqueur”,”u00be oz. Fresh Lime Juice”,”u00bd oz. Pineapple Juice”,”4 dashes Angostura Bitters”,”Optional: Edible Purple Shimmer Dust”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to anu00a0ice filledu00a0shaker.”},{“@type”:”HowToStep”,”text”:”Shake well and strain into a chilled coupe glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a blackberry on a pick or an eyeball gummy candy for an eerie effect.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Itsy Tipsy Spider”,”description”:”A delicious cocktail recipe for Itsy Tipsy Spider”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/10/itsy-tipsy-spider-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Bridget Albert -u00a0Senior Director of External Communications & Host of theu00a0Served Up Podcastu00a0atu00a0Southern Glazer’s”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Bourbon”,”u00bd oz. Campari”,”u00bd oz. Pomegranate Juice”,”3/4 oz.u00a0Maple Syrup”,”u00be oz. Fresh Lemon Juice”,”3 dashes Peychaudu2019s Bitters”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to anu00a0ice filledu00a0shaker.”},{“@type”:”HowToStep”,”text”:”Shake well and strain over a large ice cube in au00a0rocksu00a0glass.”},{“@type”:”HowToStep”,”text”:”Garnish with a plastic spider wrapped in a lemon peel.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Seagramu2019s Escapeu2019s Monster Mash Punch”,”description”:”A delicious cocktail recipe for Seagramu2019s Escapeu2019s Monster Mash Punch”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/10/monster-mash-punch-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Seagramu2019s Escapes”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“3 cans Seagramu2019s Escapes Black Cherry Fizz*”,”3 cans Seagramu2019s Escapes Blueberry Acai Lemonade*”,”1 quart Lemonade “,”Orange Slices and Blueberries”,”Garnish: Black Sugar”,”Optional: Eyeball Ice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Make u201ceyeball iceu201d by freezing blueberries in round ice molds.”},{“@type”:”HowToStep”,”text”:”Combine Seagramu2019s Escapes with lemonade in a cauldron or bowl.”},{“@type”:”HowToStep”,”text”:”Add blueberries, orange slices, and eyeball ice.”},{“@type”:”HowToStep”,”text”:”Serve in black sugar rimmed glasses.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Ghouls Night Out Highball”,”description”:”A delicious cocktail recipe for Ghouls Night Out Highball”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/10/Ghouls-Night-Out-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Le Mu00e9ridien Washington, D.C.,The Madison”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. Hibiki Japanese Whiskey”,”0.5 oz. Spiced Pear Liqueur”,”Ginger Beer, to top”,”Dash of Angostura Bitters”,”Garnish: Ghost Marshmallow”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Pour whiskey and pear liqueur into a tall glass with filled with ice.”},{“@type”:”HowToStep”,”text”:”Add a dash of Angostura bitters, top with ginger beer.”},{“@type”:”HowToStep”,”text”:”Garnish with your favorite ghost marshmallow.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Blood Moon”,”description”:”A delicious cocktail recipe for The Blood Moon”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/10/The-Blood-Moon-Recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Chu00e2teau u00c9lan”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“0.75 oz. Basil Hayden Bourbon”,”1 oz. Chu00e2teau u00c9lan Cabernet Sauvignon”,”0.5 oz. Vermouth”,”2 dashes Orange Bitters”,”0.5 oz. Pomegranate Juice”,”Garnish: Blood Rim (Honey + Red Food Coloring) and Skewered Blackberries”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Prepare the blood rim by mixing honey with red food coloring and applying it to the edge of a chilled glass.”},{“@type”:”HowToStep”,”text”:”Combine all ingredients in a shaker with ice and stir gently until well chilled.”},{“@type”:”HowToStep”,”text”:”Strain into the prepared glass and garnish with skewered blackberries.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Trick-or-Treat”,”description”:”A delicious cocktail recipe for Trick-or-Treat”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/10/Trick-O-Treat-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Ocean Key Resort & Spa”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“0.25 oz. Vanilla Vodka”,”1.25 oz. Chocolate Vodka”,”0.75 oz. Kahlua”,”1.5 oz. Vanilla Ice Cream”,”Cocoa, for rim”,”Garnish: House-made toasted Graham Cracker Su2019more”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients into a shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake until completely mixed.”},{“@type”:”HowToStep”,”text”:”Rim chilled martini glass with cocoa.”},{“@type”:”HowToStep”,”text”:”Garnish with a su2019more.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Jacku2019s Elixir”,”description”:”A delicious cocktail recipe for Jacku2019s Elixir”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/10/JACKS-ELIXIR-Bungalows-Key-Largo-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Bungalows Key Largo”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz. Casa Dragones Blanco Tequila”,”1 oz. Aperol”,”1 oz. Fresh Grapefruit”,”1 oz. Fresh Pineapple”,”0.5 oz. Fresh Lime”,”0.25 oz. Agave”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Rim glass with black sugar and add ice.”},{“@type”:”HowToStep”,”text”:”Add ingredients to mixing glass and shake.”},{“@type”:”HowToStep”,”text”:”Pour over fresh ice.”},{“@type”:”HowToStep”,”text”:”Add a spooky garnish of choice.”}],”recipeCategory”:”Cocktail”}

Photo by Vanessa Palmisano

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Candy Corn Shooters”,”description”:”A delicious cocktail recipe for Candy Corn Shooters”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/10/candycorn-shooter-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Jennifer Bryant”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”16 servings”,”recipeIngredient”:[“1.5 cups boiling Water”,”1 (3 ounce) package Lemon Flavored gelatin mix”,”1 (3 ounce) package Orange Flavored gelatin mix”,”1 (0.25 ounce) envelope unflavored gelatin”,”2 cups Ku014dloa Kauau02bbi Gold Rum”,”Ice Cubes”,”2 Tbsp warm Water”,”1 (14 ounce) can Sweetened Condensed Milk”,”u00bd cup Ku014dloa Kauau02bbi Spiced Rum”,”Glassware: Shot Glasses”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Dissolve lemon gelatin in u00be cup boiling water.”},{“@type”:”HowToStep”,”text”:”In a measuring cup, combine 1 cup rum with enough ice to make 1u00bc cups total.”},{“@type”:”HowToStep”,”text”:”Stir into gelatin until slightly thickened, removing any unmelted ice.”},{“@type”:”HowToStep”,”text”:”Fill shot glasses u2153 full with the lemon mixture.”},{“@type”:”HowToStep”,”text”:”Refrigerate until set, about 90 minutes.”},{“@type”:”HowToStep”,”text”:”Repeat the process with orange gelatin and the remaining 1 cup rum + ice.”},{“@type”:”HowToStep”,”text”:”Pour over the set lemon layer.”},{“@type”:”HowToStep”,”text”:”Chill until firm, about 90 minutes.”},{“@type”:”HowToStep”,”text”:”Dissolve unflavored gelatin in 2 Tbsp warm water.”},{“@type”:”HowToStep”,”text”:”Stir in sweetened condensed milk and u00bd cup rum. Pour over the orange layer.”},{“@type”:”HowToStep”,”text”:”Refrigerate until fully set, at least 30 minutes before serving.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Wicked Potion”,”description”:”A delicious cocktail recipe for Wicked Potion”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/10/POTION-NO-13-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz.u00a0Middle West Spirits Vim & Petal Gin”,”0.5 oz. Cru00e8me de Violette”,”0.5 oz. Genepy”,”0.75 oz. Fresh Lemon Juice”,”0.5 oz. Butterfly Pea Flower-infused Simple Syrup”,”1 dash Lavender Bitters (optional)”,”Garnish:u00a0Wheat Sprig & Dehydrated Lemon”,”Optional: Edible Shimmer for magical effect!”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine gin/vodka, cru00e8me de violette, chartreuse, lemon, honey syrup, and bitters in a shaker with ice.”},{“@type”:”HowToStep”,”text”:”Shake hard until chilled.”},{“@type”:”HowToStep”,”text”:”Double strain into a chilled coupe with an optional purple sugar rim.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Chocolate-Espresso Mezcal Martini”,”description”:”A delicious cocktail recipe for Chocolate-Espresso Mezcal Martini”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/10/Chocolate-Espresso-Mezcal-Martini-recipe.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1.5 oz.u00a0Mezcal Espadu00edn Gracias a Dios”,”0.5 oz. Agave Syrup”,”1 shot Double Espresso”,”u2153 oz. Homemade bitter Allspice”,”1 pinch Salt”,”2 Tbsp Grated Bitter chocolate”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Pour all the ingredients into a shaker and add ice.”},{“@type”:”HowToStep”,”text”:”Shake vigorously for 10 seconds.”},{“@type”:”HowToStep”,”text”:”Serve over a previously cold glass.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Mr. Pumpkin Mana”,”description”:”A delicious cocktail recipe for Mr. Pumpkin Mana”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/10/Mr-Pumpkin-Mana-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Teremana Tequila”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”8-10 servings”,”recipeIngredient”:[“4 cups Teremana Reposado”,”3 cups Fresh Carrot Juice”,”2 cups Fresh Lemon Juice”,”2 cups Pumpkin Ginger Syrup*”,”1 Tbsp Hot Sauce”,”u00bd tsp Celery Salt”,”Glassware: Rocks Glass”,”Garnish: Black Salt on the rim”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Build in a punch bowl with fresh ice and stir.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Witch City Potion”,”description”:”A delicious cocktail recipe for Witch City Potion”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/10/Witch-City-Potion.webp”,”author”:{“@type”:”Person”,”name”:”Taffer’s Browned Butter Bourbon”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Taffer’s Browned Butter Bourbon”,”1 oz. Black Cherry Puree”,”0.5 oz. Honey Syrup”,”0.5 oz. Lemon Juice”,”Glassware: Coupe”,”Garnish: Edible Black Glitter Rim, Blackberries”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Rim glass with edible black glitter.”},{“@type”:”HowToStep”,”text”:”Combine all ingredients in a mixing glass or tin and shake with ice until well-chilled.”},{“@type”:”HowToStep”,”text”:”Strain into a cocktail glass and garnish.”}],”recipeCategory”:”Cocktail”}