Happy Thanksgiving from everyone at Chilled Media!

To impress your guests with amazingly crafted cocktails this season mix these recipes that are sure to complement any Thanksgiving dinner!

 

 

 

Nogales Hidalgo

Photo by Gabi Porter 

Ingredients:

• 1 1/2 oz Hiatus Tequila Reposado
• 1/2 oz Simple Syrup*
• 1 oz Nochino

Preparation: Ice a mixing crystal and add tequila, nochino, and simple syrup. Stir for 30 seconds or untill the mixing glass becomes cold on the outside. Strain into a coupe or martini glass. Smoke with apple wood in a smoking cloche. Garnish with a brandy cherry and banana bread.

 

 

 

Butternut Squash Manhattan 

Created at Lindens in Arlo Soho, New York by Partner and Beverage Director Gary Wallach 

Ingredients:

• 1 Butternut Squash (660 g)
• 1/4 tablespoon cardamom powder
• 1 tablespoon ground cinnamon
• 1 tablespoon white sugar
• 750 ml Bourbon

Preparation: Slice the squash in half and remove any seeds and pulp. Chop into cubes and add to a bowl. Season with spices and sugar, mix with your hands. Lay squash on a roasting pan and roast in oven at 350 degrees Fahrenheit for 20 minutes. Without cooling the squash add to a large ziplock bag with one 1L old forester bourbon. Close the bag while trying to release all the air. Add to a water bath and sou-vide on 120 degrees for 5 hours. Remove from water and leave bag overnight in the fridge. Next day, strain the squash using a coffee filter to remove all impurities. Bottle, label & date.

 

The post 2 Impressive Cocktails to Pair with Thanksgiving Dinner appeared first on Chilled Magazine.

Source: Mixology News