For the last two and a half months we’ve been taking you all over the world to find some of the best and most innovative distillers in the industry.
Missed a stop on the tour? Click through to meet some of our favorite bottles: Australia, Canada, Japan, Scotland, Ireland, France, American Whisky, and American Bourbon. Mix yourself a cocktail using a few favorites and stay tuned for our next instillation – Around The World In Rum, coming this May!
Sagamore American Rye Winter Mule
Sagamore American Rye Winter Mule
Ingredients:
- 1 1/2 oz. Sagamore Spirit Signature Rye Whiskey
- 1 oz. Cranberry Juice
- 1/4 oz. Lemon Juice
- 1/4 oz. Organic Maple Syrup
- 2 oz. Ginger Beer
- Sage Leaves for garnish
Preparation: Fill a Collins glass with ice. Add Sagamore Spirit Signature Rye Whiskey, cranberry juice, lemon juice and maple syrup. Top with ginger beer and give a slight stir to combine. Garnish with a sage leaf.
Tenjaku Whisky Japanese Fall Fashioned
Tenjaku Whisky Japanese Fall Fashioned
Ingredients:
- 1 1/2 parts Tenjaku Whisky
- 2 parts apple cider
- 3/4 parts simple syrup
- A few dashes of bitters
- Apple or orange slice garnish
Preparation: Combine ingredients in a mixing glass with ice, stir until chilled and strain into a rocks glass with fresh ice. Garnish with apple or orange slices.
Starward Australian Apricot Sour Whisky Recipe
Starward Australian Apricot Sour Whisky Recipe
Ingredients:
- 1 1/2 oz. Starward Nova
- 1/2 oz. Apricot Brandy
- 1/2 oz Lemon Juice
- 1/8 oz. Orgeat
- Lemon Wedge For Garnish
Preparation: Add all ingredients into a cocktail shaker with ice and shake vigorously. Strain over ice in a rocks glass and garnish with a lemon wedge.
The post 3 Cocktails To Enjoy While Traveling Around The World In Whiskey appeared first on Chilled Magazine.
Source: Mixology News
