This season, Dewar’s 12-Year-Old Scotch invites you to savor the spirit of the holidays with the timeless charm of its 12-Year-Old scotch whisky.
Each sip a celebration of tradition and innovation. Cheers!
Merry & Bright
Ingredients
- 1 1/2 oz. Dewar’s 12-Year-Old
- 3/4 oz. Lime Juice
- 1/2 oz. Vanilla Bean Syrup
- 2 tsp. Fig Preserves
- Top with Martini & Rossi Sparkling Rosé
Preparation
- Shake ingredients (sans bubbles) and strain into glass over fresh ice.
- Top with bubbles.
- Garnish with thyme sprig and fresh fig slices.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Merry & Bright”,”description”:”A delicious cocktail recipe for Merry & Bright”,”image”:”https://chilledmagazine.com/wp-content/uploads/2023/12/D12_Cocktails_Holiday_MerryandBright_Static-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/2 oz. Dewaru2019s 12-Year-Old”,”3/4 oz. Lime Juice”,”1/2 oz. Vanilla Bean Syrup”,”2 tsp. Fig Preserves”,”Top with Martini & Rossi Sparkling Rosu00e9″],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake ingredients (sans bubbles) and strain intou00a0glass over fresh ice.”},{“@type”:”HowToStep”,”text”:”Top with bubbles.”},{“@type”:”HowToStep”,”text”:”Garnish withu00a0thyme sprig and fresh fig slices.”}],”recipeCategory”:”Cocktail”}
Cranberry Collins
Ingredients
- 1 1/2 oz. Dewar’s 12-Year-Old
- 3/4 oz. Lemon Juice
- 3/4 oz. Simple Syrup
- Ocean Spray Sparkling Cranberry Juice
Preparation
- Shake Dewar’s, syrup and juice with ice and pour into highball glass.
- Top with sparkling cranberry juice.
- Garnish with pomegranate seeds & rosemary sprig.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Cranberry Collins”,”description”:”A delicious cocktail recipe for Cranberry Collins”,”image”:”https://chilledmagazine.com/wp-content/uploads/2023/12/D12_Cocktails_Holiday_CranberryCollins_Static-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 1/2 oz. Dewaru2019s 12-Year-Old”,”3/4 oz. Lemon Juice”,”3/4 oz. Simple Syrupu200b”,”Ocean Spray Sparkling Cranberry Juice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Shake Dewaru2019s, syrup and juice with ice and pour intou00a0highball glass.”},{“@type”:”HowToStep”,”text”:”Top with sparklingu00a0cranberry juice.”},{“@type”:”HowToStep”,”text”:”Garnish with pomegranate seeds & rosemary sprig.u200b”}],”recipeCategory”:”Cocktail”}
Hot Buttered Rum
Ingredients
- 2 oz. Dewar’s 12-Year-Old
- 3/4 oz. Tempus Fugit Crème de Banane Liqueur
- 2 tbsp. Hot Buttered Dram Batter*
- Top with Hot Water
Preparation
- Add ingredients to glass and top with hot water.
- Stir to combine.
- Garnish with cinnamon stick.
Hot Buttered Dram Batter*
Ingredients
- 1 lb. butter, softened to room temperature
- 1 lb. light or dark brown sugar (replace up to 1/2 lb. with confectioner’s sugar)
- 1 tbsp. cinnamon
- 1 tbsp. nutmeg
- 1/2 tsp. ground cloves
Preparation
- Add butter, sugar and spices to a stand mixer or mixing bowl and combine until all ingredients are evenly incorporated.
- Store covered in the refrigerator.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Hot Buttered Rum”,”description”:”A delicious cocktail recipe for Hot Buttered Rum”,”image”:”https://chilledmagazine.com/wp-content/uploads/2023/12/D12_Cocktails_Holiday_HotButteredDram_Static-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2 oz. Dewaru2019s 12-Year-Oldu200b”,”3/4 oz. Tempus Fugitu00a0Cru00e8meu00a0deu00a0Bananeu00a0Liqueuru200b”,”2 tbsp. Hot Buttered Dram Batter*”,”Top with Hot Wateru200b”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add ingredients to glass and top with hot water.”},{“@type”:”HowToStep”,”text”:”Stir tou00a0combine.”},{“@type”:”HowToStep”,”text”:”Garnish with cinnamon stick.”}],”recipeCategory”:”Cocktail”}
The post 3 Must Mix Dewar’s 12-Year-Old Holiday Cocktails appeared first on Chilled Magazine.
Source: Mixology News
