With cooler temps and cozy nights in with friends on the horizon, give these Ketel One Botanical Fall cocktails a mix.
Mystically Mint
Mystically Mint
Courtesy of Kate Van Horn
Herbaceous, fresh and delicate, this mint-forward cocktail awakens the palate with its subtle yet sweet, earthy avor.
Ingredients:
- 1 1/2 oz. Ketel One Botanical Cucumber & Mint
- 1/4 oz. Elderflower Liqueur
- 3 oz. Fever Tree Soda Water
- 3-4 slices Lime
- 1-2 sprigs Mint
- 1-2 sprigs Basil
Preparation: Combine first three ingredients in a wine glass over ice. Garnish with sliced lime wheels, mint and basil.
Peach Clean
Peachy Clean
Courtesy of Lily Kunin
A true crowd pleaser, this crisp, fresh tasting, fruit-forward cocktail is the perfect addition to any celebration.
Ingredients:
- 1 1/2 oz. Ketel One Botanical Peach & Orange Blossom
- 3 oz. Fever Tree Soda Water
- 1 tsp. Raw Honey (Optional)
- 4-5 slices Peach
- 4-5 slices Lemon
- 1-2 sprigs Mint
Preparation: Muddle peach and lemon slices in a cocktail shaker to combine. Add Ketel One Botanical Peach and Orange Blossom, honey (optional) and ice, shake well. Pour contents of shaker in a wine glass over fresh ice and top with club soda. Garnish with peach and lemon slices as well as a sprig of mint.
Rosy Glow
Rosy Glow
Courtesy of Claire Fountain
Slightly spicy, zesty and aromatic, this cocktail seamlessly transitions from summer to fall.
Ingredients:
- 1 1/2 oz. Ketel One Botanical Grapefruit & Rose
- 1/2 oz. Fresh Lemon Juice
- 3 dashes Angostura Bitters
- 2 oz. Fever Tree Refreshingly Light Ginger Beer
- 7-8 Raspberries
- 1-2 slices Ginger
- 1-2 slices Lime
Preparation: Lightly muddle raspberries and combine with the first three ingredients in a cocktail shaker. Add ice and shake vigorously. Strain contents into a wine glass over fresh ice and top with ginger beer. Garnish with fresh ginger and lime.
For more information, visit KetelOne.com/Vodkas/Botanical.
The post 3 Must Mix Ketel One Botanical Fall Cocktails appeared first on Chilled Magazine.
Source: Mixology News
