With colder weather among us, cozy up with seasonal cocktails from True Laurel, San Francisco’s much loved cocktail bar and recipient of the Ketel One Sustainable Bar Award from North America’s 50 Best Bars!
Preparation
- The cocktail is clarified, proofed and carbonated.
- Serve in a Collins glass.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Niu00f1os Peardidos”,”description”:”A delicious cocktail recipe for Niu00f1os Peardidos”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/01/TrueLaurel_NinosPeardidos-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Nicolas Torres, Co-Founder and Beverage Director at True Laurel”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 u00bd oz. Rum”,”u00bd oz. Rooibos syrup”,”u00bc oz. Amontillado”,”1/8 oz. Alma Tepic”,”u00bd oz. Spiced Pear Liqueur”,”1 oz. Pear Juice”,”u00bd oz. Citrus”,”2 oz. Water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”The cocktail is clarified, proofed and carbonated.”},{“@type”:”HowToStep”,”text”:”Serve in a Collins glass.”}],”recipeCategory”:”Cocktail”}
Quinine Cobbler
by Nicolas Torres, Co-Founder and Beverage Director at True Laurel
Ingredients
- ¾ oz. Cocchi Americano
- ¾ oz. Contratto Bianco
- 1 oz. Sherry-Amontillado Napoleon split
- ½ oz. House Grenadine*
Preparation
- Combine all ingredients in Hurricane glass.
*House Grenadine
Ingredients
- 6 cups Sugar
- 2 quarts (64 oz.) Hidden Star Pomegranate Juice
Preparation
- Put sugar and pomegranate juice in a small pot.
- Set the temperature to 240*F.
- Stir until the sugar has completely dissolved.
- Allow mixture to boil, then low the temperature to a simmer between 160*-180*F.
- Allow to simmer for about 12- 20 minutes.
- Be sure to not let it come to a boil for too long!
- Taste for a cooked pomegranate flavor.
- Cook more as necessary, or turn heat off and allow to cool.
- Once cooled, add 1 oz. rose water for 2 quarts of syrup.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Quinine Cobbler”,”description”:”A delicious cocktail recipe for Quinine Cobbler”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/01/True-Laurel_Quinine-Cobbler-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Nicolas Torres, Co-Founder and Beverage Director at True Laurel”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“u00be oz. Cocchi Americano”,”u00be oz. Contratto Bianco”,”1 oz. Sherry-Amontillado Napoleon split”,”u00bd oz. House Grenadine*”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients in Hurricaneu00a0glass.”}],”recipeCategory”:”Cocktail”}
Preparation
- Add all ingredients to a shaker, shake, and strain into a Coupe glass.
*Cold Brew Coffee Concentrate
Ingredients
- 4 parts water
- 1 part coffee
Preparation
- Combine ground coffee of your choice with water, then rest in the fridge for 12-24 hours.
{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”TL Carajillo”,”description”:”A delicious cocktail recipe for TL Carajillo”,”image”:”https://chilledmagazine.com/wp-content/uploads/2025/01/TrueLaurel_Carajillo-recipe.jpg”,”author”:{“@type”:”Person”,”name”:”Nicolas Torres, Co-Founder and Beverage Director at True Laurel”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“u00be oz. Mr. Black Cold Brew Liqueur”,”u00bd oz. Highland Park 12 Year Scotch”,”1 u00bc oz. Licor 43″,”1 oz. Cold Brew Coffee Concentrate*”,”Salt (to taste)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Add all ingredients to a shaker, shake, and strain into a Coupe glass.”}],”recipeCategory”:”Cocktail”}
The post 3 Seasonal Sips from San Francisco’s True Laurel appeared first on Chilled Magazine.
Source: Mixology News
