4 Cocktails To Toast National Vodka Day

Toast National Vodka Day with four cocktails from Austrian based NEFT Ultra-Premium Vodka.  

Using water drawn from the Rhaetian alps and a blend of ancient rye, NEFT has created a gentle vodka with a smooth, rich, and slightly sweet palate that’s easy to drink neat or mixed. The award-winning vodka is a perfect match for your National Vodka Day celebrations.

Extra-Dry NEFT-tini

The best tasting martini you’ll ever taste

Ingredients

• 3 oz. NEFT Ultra-Premium Vodka
• 1 splash Dry Vermouth
• Olive

Preparation: Lightly coat a chilled martini glass with vermouth and pour out any extra liquid. Shake vodka for at least one minute in shaker tin with ice and strain into a martini glass. Garnish with olives.

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NEFT Elderflower Sour

A mixologist’s favorite

Ingredients

• 1 3/4 oz. NEFT ultra-premium vodka
• 3/4 oz. fresh lemon juice
• 1 oz. egg white
• 1/2 oz. Simple syrup
• 3 dashes elderflower water*
• 1 oz. elderflower syrup*
• 1 dash angostura aromatic bitters for pinwheel top

Preparation: Vigorously dry shake all ingredients except for the bitters in shaker tin, add ice and shake vigorously again. Double strain into a martini glass. Garnish with angostura pinwheel.

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NEFT Spicy Lemon Drop

Chill out with some heat

Ingredients

• 1 3/4 oz. NEFT Ultra-Premium Vodka
• 3/4 oz. Fresh Lemon Juice
• 1/4 oz. Simple Syrup
• 1/4 oz. Orange Liqueur
• 1 dash Bitters (Preferably Angostura)
• Tajin and Sugar for Rim

Preparation: Shake all ingredients in mixing tin with ice. Strain into a Tajin and sugar rimmed martini glass. Garnish with a lemon wheel.

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NEFT Honey Bear

Embrace your inner sweetheart

Ingredients

• 2 oz. NEFT Ultra-Premium Vodka
• 1 oz. Lemon Juice
• 1/2 oz. Honey Syrup
• 5 Raspberries
• 1 splash Prosecco

Preparation: Muddle raspberries and add all ingredients into mixing tin with ice. Shake vigorously and pour into glass. Top with prosecco. Garnish with a lemon slice and fresh mint.

The post 4 Cocktails To Toast National Vodka Day appeared first on Chilled Magazine.

Source: Mixology News