There’s something about fall that calls for comfort — cozy sweaters, candlelight, and cocktails with a touch of warmth.
Monin’s Spiced Brown Sugar Syrup delivers just that, blending the familiar sweetness of brown sugar with a whisper of cinnamon to instantly elevate any beverage. Whether stirred into a spirited punch or shaken into an indulgent espresso martini, this syrup adds a rich depth that turns simple sips into fall-worthy favorites.
Pumpkin Patch Mule
by Angela Thompson, Senior Beverage Innovation Director
Ingredients
- 1 1/2 oz. Bourbon
- 1/2 oz. Monin Spiced Brown Sugar Syrup
- 1/4 oz. Monin Spiced Pumpkin Purée
- 1/2 oz. Fresh Lemon juice
- 2 oz. Ginger Beer, to top
- Glassware: Copper Mug
- Garnish: Mint Sprig, Orange
Preparation
- Combine ingredients in shaker in the order listed, except sparkling beverage.
- Cap and shake vigorously.
- Pour into serving glass and add any needed ice.
- Top with sparkling beverage and garnish.
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Fall Into It
by Melissa Nasits, Beverage Innovation Director
Ingredients
- 1 1/2 oz. Premium Spiced Rum
- 1/4 oz. Monin Spiced Brown Sugar Syrup
- 1/2 oz. Monin Pomegranate Syrup
- 2 oz. Cranberry Juice
- 1/4 oz. Fresh Lemon Juice
- Glassware: 12 oz.
- Garnish: Cranberries, Dehydrated Orange Wheel, Sage Leaf
Preparation
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake, and strain into serving glass with ice.
- Add garnish and serve.
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Spiced Apple Buck
by Melissa Nasits, Beverage Innovation Director
Ingredients
- 1 1/2 oz. Bourbon
- 1/4 oz. Monin Spiced Brown Sugar Syrup
- 1/2 oz. Monin Caramel Apple Butter Syrup
- 1/4 oz. Fresh Lemon Juice
- 3 oz. Ginger Beer, to top
- Glassware: 16 oz.
- Garnish: Apple Slices, Mint Sprig
Preparation
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and black into serving glass to mix.
- Add garnish and serve.
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Espresso Yourself Martini
by Melissa Nasits, Beverage Innovation Director
Ingredients
- 1 1/2 oz. Vodka
- 1/2 oz. Kahlua Coffee Liqueur
- 1/2 oz. Monin Spiced Brown Sugar Syrup
- 1/2 oz. Monin Caramel Sauce
- 1 oz. Espresso
- International Delight Sweet & Creamy Cold Foam, to top
- Glassware: 8 oz.
- Garnish: 3 Espresso Beans
Preparation
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and stain into chilled serving glass.
- Add garnish and serve.
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The post 4 Monin Spiced Brown Sugar Syrup Cocktails to Cozy Up With appeared first on Chilled Magazine.
Source: Mixology News