We invite you to embark on a sensory journey with Smoke Lab Saffron’s exclusive cocktails created by Chilled 100 member and Smoke Lab Brand Ambassador Paula Lukas.
Each sip a harmonious blend of aromatic saffron notes and carefully curated ingredients.

Preparation
- ombine liquid ingredients in a mixing glass with ice Stir until chilled.
- Strain into a coupe.
- Garnish with 3 dried rosebuds.
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Life Is A Highway
Ingredients
- 1 1/4 oz. Smoke Lab Saffron Vodka
- 3/4 oz. Marie Brizard Pear William
- 1 1/2 oz. Twinings Chai Ultra Spice Tea – cooled
- 2 oz. cranberry juice
- 8 cranberries – garnish
- 1 pear slice – garnish
- 1 rosemary sprig – garnish
Preparation
- Combine liquid ingredients in a shaker with ice.
- Shake and strain over fresh ice into a double old-fashioned glass and garnish with pear slice, cranberries, and a slapped sprig of rosemary.
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You Oughta Know
Ingredients
- 1 1/4 oz Smoke Lab Saffron Vodka
- 3/4 oz Buffalo Trace Bourbon
- 2 oz Red Jacket Orchards Spiced Apple Cider
- 1 oz POM Wonderful Pomegranate Juice
- 1/4 oz lemon juice
- 1 Granny Smith apple slice – garnish
- 1 tsp caramel dip – garnish
- 2 sage leaves – garnish
Preparation
- Combine liquid ingredients in a shaker with ice.
- Shake and strain over fresh ice in a double old-fashioned glass.
- Garnish with two slapped leaves of sage and a caramel dipped Granny Smith apple slice.
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Divine Thing
Ingredients
- 1 1/2 oz Smoke Lab Saffron Vodka
- 1 oz KLEOS Mastiha Spirit
- 3/4 oz Sorel Liqueur
- 2-3 oz Sparkling Rose'
- 6 Blackberries – garnish
Preparation
- Combine liquid ingredients except sparkling rose in a shaker with ice.
- Shake and strain over fresh ice in a highball glass Top with sparkling rose.
- Garnish with a skewer of blackberries.
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Source: Mixology News