4 No and Low-ABV Cocktails to Try this Summer from The Perfect Purée of Napa Valley

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Pink Guava Aperol Spritz”,”description”:”A delicious cocktail recipe for Pink Guava Aperol Spritz”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Pink-Guava-Aperol-Spritz-Photo-Credit_-Annie-Llew-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Annie Llew – Lead Virtual Mixologist/@anniellew”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. Aperol Aperitivo (optional)”,”Sparkling wine or Prosecco, to taste”,”1 oz. The Perfect Puru00e9e Pink Guava Puree, thawed”,”Club soda or mineral water (use Pellegrino Momenti Raspberry Lemon Sparkling Mineral Water for color)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a wine glass, add Aperol (optional), sparkling wine/Prosecco and Pink Guava Puree.”},{“@type”:”HowToStep”,”text”:”Stir slowly to combine.”},{“@type”:”HowToStep”,”text”:”Slowly add ice, stir slowly again.”},{“@type”:”HowToStep”,”text”:”Top with club soda or mineral water.”},{“@type”:”HowToStep”,”text”:”Garnish with dried fruit and fresh herbs (optional).”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Lychee Wine Slushy”,”description”:”A delicious cocktail recipe for Lychee Wine Slushy”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Lychee-Wine-Slushy.jpg”,”author”:{“@type”:”Person”,”name”:”Mix with Marie / @mixwithmarie”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 cup GEN 7 Wines Noir de Noir Red Wine”,”4 oz. The Perfect Puru00e9e Lychee Puree, thawed”,”1 cup ice”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine Lychee Puree and ice in blender and blend until a slush consistency.”},{“@type”:”HowToStep”,”text”:”Fill glass with slush, then add wine to it. “},{“@type”:”HowToStep”,”text”:”Garnish with mint.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Yuzu Tepache”,”description”:”A delicious cocktail recipe for Yuzu Tepache”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Spirit-Free-Yuzu-Tepache-scaled.jpg”,”author”:{“@type”:”Person”,”name”:””},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“4 oz. De La Calle Tepache Pineapple Spice, chilled”,”1 oz. The Perfect Puru00e9e Yuzu Luxe Sour Blend, thawed”,”u00bd oz. agave”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine all ingredients and stir well.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Kokomo Kiwi”,”description”:”A delicious cocktail recipe for Kokomo Kiwi”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/06/Kokomo-Kiwi-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Manny Hinojosa / Mixologist”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 oz. The Perfect Puru00e9e Kiwi Puree, thawed”,”u00bc oz. The Perfect Puru00e9e Meyer Lemon Concentrate, thawed”,”3 oz. coconut water”,”u00bc oz. agave nectar”,”2 basil leaves”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”In a cocktail shaker combine all the ingredients with ice.”},{“@type”:”HowToStep”,”text”:”Shake and serve over the rocks.”},{“@type”:”HowToStep”,”text”:”Garnish with kiwi and basil.”}],”recipeCategory”:”Cocktail”}