Get Ready for summer with five flavored rums perfect for all your warm weather mixing needs.
Summer is almost here, and as you’re building out your seasonal menu, it’s time to think about your flavored rum game. From your tropical cocktails, your sipping rums, and your craft drinks, having the perfect flavored rum can help you build a better drink.
Plantation Stiggins’ Fancy Pineapple Title
Perfect for sipping, Plantation Stiggins’ Pineapple Rum is made from the bark and fruit of Victoria pineapples. Plantation 3 Stars Rum is infused with the pineapple bark and further distilled while Plantation Original Dark is infused with the pineapple fruit. The distillate and fruit infusion are blended to create a rich and juicy spirit with notes of smoke and clove and then a delicious pineapple bouquet.
Plantation Stiggins’ Fancy Pineapple
Bacardí Tropical
It’s not possible to talk about summer rums without talking about Bacardi. Bacardí’sTropical rum is the perfect match for all your summer cocktails. This blend of white rum coconut, guava, and pineapple makes mixing a cocktail simple. Bacardí is also one of the leading brands when it comes to sustainability in the spirits industry, making it a bar staple that gives back!
Bacardí Tropical
Sugar Island Coconut Rum
Smooth and sweet, Sugar Island’s Coconut Rum is a balanced and seductive hand-crafted Caribbean rum with natural coconut flavors. Thanks to the smooth and sweet flavor profile it can be enjoyed neat or mixed into cocktails depending on your mood. We particularly like it in tropical takes on classic craft cocktails.
Sugar Island Coconut Rum
Koloa Kaua’i Cacao Rum
Made from a mash of raw cane sugar before being distilled in a vintage copper pot still this bottling has creamy notes of cocoa and mocha. This 80-proof ABV expression has a buttery smooth taste and is highlighted with subtle spice notes. The finish rounds out with balanced flavors of cacao nibs and a strong coffee finish.
Koloa Kaua’i Cacao Rum
RumJava Cinna’Mon Bay
This artisan crafted rum is inspired by the distilling team’s passion for Caribbean rum, coffee, and culture. All the rums the line makes are all natural and infused with freshly roasted coffee beans. Cinna’Mon Bay is infused with a cinnamon and hazelnut coffee made from a mix of Colombian and Brazilian beans roasted with the spices. The smooth rum opens with notes of cinnamon and finishes with smooth hazelnut–it’s the perfect pairing for a boozy iced coffee or float.
RumJava Cinna’Mon Bay
The post 5 Flavored Rums You Need For Summer Cocktails appeared first on Chilled Magazine.
Source: Mixology News
