5 Frozen Fruity Cocktails in NYC Right Now!

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Lycheeu00a0Frosu00e9″,”description”:”A delicious cocktail recipe for Lycheeu00a0Frosu00e9″,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/08/Lychee-Frose–scaled.jpeg”,”author”:{“@type”:”Person”,”name”:”Brooklyn Chop House”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“6 liters Rosu00e9 Wine”,”1 liter Coconut Mix (a blend of creme of coconut and blended lychees)”,”1 liter Water”,”1.8 liters Slushie Guys Lychee Mix”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”We freeze the lycheeu00a0in batches and pour the mixture into the frozen drink machine.”},{“@type”:”HowToStep”,”text”:”For an at-home version, you can use a blender instead.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”The Water Lab”,”description”:”A delicious cocktail recipe for The Water Lab”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/08/The-Water-Lab-at-Fornino-Courtesy-of-Gregory-DelliCarpini-Jr.jpg”,”author”:{“@type”:”Person”,”name”:”Forninou00a0- Brooklyn Bridge Park’s Pier 6″},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 liter Basil-Infused Simple Syrup”,”3 liters Titou2019s Vodka”,”1 liter Watermelon Schnapps”,”4 liters Watermelon Juice”,”9 liters Water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Mix all ingredients and pour the mixture into a frozen drink machine. Use a blender as well if preferred, add ice to your liking. “}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Golden Hues”,”description”:”A delicious cocktail recipe for Golden Hues”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/08/Golden-Hues-1-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Marshall Minaya – Lolita”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“7 oz. Frozen Golden Hues (Mint washed Novo Fogo Silver Cachaca, Velvet Falernum, Cinnamon Syrup, Papaya, Pineapple, Lime Juice, Ginger, Water)”,”u00bc oz Sorel (Float)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Pour 7 oz. of frozen cocktail into chilled Collins glass.”},{“@type”:”HowToStep”,”text”:”Float Sorel on top and garnish with mint bouquet and grated nutmeg.”},{“@type”:”HowToStep”,”text”:”Serve with a straw.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Peach G+T”,”description”:”A delicious cocktail recipe for Peach G+T”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/08/Claro-Frozen-Peach-GT-Photographer-Credit_-Evan-Sung-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”Claro”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“1 quart house-made Peach Syrup”,”1 quart Lime Juice”,”1.5 liters Isolation Gin”,”750ml Giffard Peach Liqueur”,”2 liters Fever Tree Tonic Water”,”2 liters Water”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Combine the following measurements of the ingredients in a cambro to make approximately 8 liters.”},{“@type”:”HowToStep”,”text”:”Once combined, pour it into the slushie machine, leave for one hour then itu2019s ready to be served.”}],”recipeCategory”:”Cocktail”}

{“@context”:”https://schema.org/”,”@type”:”Recipe”,”name”:”Cold Departure”,”description”:”A delicious cocktail recipe for Cold Departure”,”image”:”https://chilledmagazine.com/wp-content/uploads/2024/08/Cold-Departure-Credit-Nicholas-Lee-Ruiz-scaled.jpg”,”author”:{“@type”:”Person”,”name”:”The Irish Exit in Moynihan Train Hall (New York, NY)”},”prepTime”:”PT5M”,”cookTime”:”PT0M”,”totalTime”:”PT5M”,”recipeYield”:”1 serving”,”recipeIngredient”:[“2.6 oz. Dried Hibiscus”,”101 oz. Teeling Small Batch Irish Whiskey”,”.7 oz. Saline Solution”,”1 oz. Habanero Tincture”,”93 oz. Watermelon Cordial”,”68 oz. Watermelon Puree, fine-strained”,”8 oz. Ginger Syrup”,”76 oz. Lemon Juice”,”169 oz. Water (for frozen machine)”],”recipeInstructions”:[{“@type”:”HowToStep”,”text”:”Infuse Teeling Small Batch Whiskey with dried hibiscus for 25 minutes and fine strain.”},{“@type”:”HowToStep”,”text”:”Combine with saline, habanero tincture, ginger, lemon, and watermelon.”},{“@type”:”HowToStep”,”text”:”Add the batch to a frozen machine and allow to freeze.”},{“@type”:”HowToStep”,”text”:”Serve in a wine glass with grapefruit wedge garnish.”}],”recipeCategory”:”Cocktail”}