Wax Myrtle’s is downtown Austin’s hotspot where locals and guests gather to kick back and socialize poolside.
Situated on the 4th floor of the Thompson Austin and Tommie Austin hotels, the sprawling, stunning space is ideal for any occasion. Under the direction of Chicago-based restaurant group Land and Sea Dept., the establishment features a deck, covered cabanas, an oversized fireplace, weekly music, and event programming.
Once seated, guests are greeted with an accessible and approachable contemporary American menu that blends fresh Southern California culinary philosophies with the bold flavors of West Texas. Complementing the comfortable atmosphere and delectable eats are some playful cocktails.
Local culture breathes life into the beverage program at Wax Myrtle’s. Utilizing a plethora of these local ingredients, the mixology team specializes in Large Format Beverages. Why Large Format? The answer is to bring joy to the hearts of patrons, by triggering those golden childhood memories.
Elaborating on the inspiration behind these drinks, Land and Sea Dept.’s Beverage Director, Charlie Schott said, “I drew on childhood experiences. Summer day trips to the beach. Family reunions in the park. I want adults to be as excited about a blue fruity Margarita as eight-year-old me was about Capri Suns and Hi-C.”
“Keep it simple!” says Scott. “When creating a large format drink, you must bear in mind that three or four people have to agree on this one drink. The drink itself is a backdrop to the group’s time together, it should be easy and approachable with broad appeal. Also, a big clear cowboy hat to serve it in helps!” he laughs.
Aside from offering unique concoctions, Wax Myrtle’s maintains a solid bar program by emphasizing the importance of human interaction. Their employees genuinely care about guest experience and the quality of the service they provide. Wrapping up, Beverage Director Charlie reminds us “Equipment, glassware, and booze can be purchased but the human element will really set you apart from the rest of the pack. You can’t buy culture, you have to cultivate it”
The team recently launched large new format drinks which serve 4 – 6 people and are served in party glasses aka a giant cowboy hat, a disco ball, and more.
Large format drinks include
- Boot Scootin Fruity – Stiggin’ Pineapple Rum, Meletti 1870, Hibiscus, Lime, and Sunshine – $90 (Served in a cowboy hat punch bowl)
- Blue Rose of Texas – Tequila, Mezcal, Blue Curacao, Lime, Passionfruit – $95 (Served in a cowboy hat punch bowl)
- Gatorade – Vodka, Chareau Aloe Liqueur, Lime, Cucumber, Mint, Soda – $90 (Served in a cowboy hat punch bowl)
- Purple Nurple – Urban Sangria, Red Wine, Port, Sunshine Sugar, Orange Blossom Water, Lemon-Lime Soda – $75 (Served in a retro igloo cooler)
- Orange Drink – Aperol, Lemon, OJ, Bubbles, Sunshine Sugar – $80 (Served in a retro igloo cooler)
- Mojito 75 – Moet Chandon, Rum, Lime, Mint, Sugar and Bitters $230 (Served in a disco ball)
The post 5 Large Format Cocktails Served at Wax Myrtle in Austin appeared first on Chilled Magazine.
Source: Mixology News
